My name is Alicia Ross. I am a Southern girl born and bred, so the love of good food runs deep in my bones. As a writer who loves to travel, explore my hometown, chat over a cup of coffee and cook, I’m glad you’ve stopped by to join the conversation here on Kitchen Scoop.
I started reading Desperation Dinners along about the time I became a "stay-at-home" mom (what an oxymoron!) and needed both intellectual stimulation and something different - ANYTHING different - for dinner.
In those early days, I cooked strictly by the rule book, no deviations. But over the years, you two have given me the confidence to try rotini instead of penne, to substitute, experiment, become confident. Thank you!!
Honestly - - all three of my DD books are stained, tattered, splattered, and loved. I've given DD as gifts to new moms, to new wives, and to young friends just out of college. Can't think of a more practical, useful present.
I appreciate all the recipes, but really like the bulk-cooking ideas.
Thanks for everything!!
-- Karen Gamble of Raleigh, NC