My name is Alicia Ross. I am a Southern girl born and bred, so the love of good food runs deep in my bones. As a writer who loves to travel, explore my hometown, chat over a cup of coffee and cook, I’m glad you’ve stopped by to join the conversation here on Kitchen Scoop.
What you're saying..
LOVE your newsletter and the links to the Kitchen Scoop! Thanks!!
I am having a blast trying out recipes, have always clipped from your column, but this is way better...
--Laura of Mundelein, Illinois
Easy Corn Cake spiced just right with Southwest seasoning blend.
Perfectly Chocolate Pound Cake- easy to make- wonderful to eat - awesome to share!
You are goning to love this easy marinated mushroom dish, I'm sure of it. It's perfect for a crowd or buffet spread. Enjoy!
Easy to make pizza dough, you cannot beat the fresh taste!
Deep tomato flavor that comes form hands-off oven time.
This is one of the easiest methods to ensure a tender, flavorful pork roast. Leftovers are even better if that is possible!