My name is Alicia Ross. I am a Southern girl born and bred, so the love of good food runs deep in my bones. As a writer who loves to travel, explore my hometown, chat over a cup of coffee and cook, I’m glad you’ve stopped by to join the conversation here on Kitchen Scoop.
What you're saying..
I purchased Cheap Fast Good, and received it last week. I started cooking from the book last Wednesday. With the exception of the ham I purchased for Christmas Day, I have cooked from this book 1-2 times per day. Let me say, this is the best cookbook I have, and has recipes that my family loves!!! Thank you so much for the cookbook. I'm hoping I can purchase Desperation Dinners soon, and if it is anything like Cheap Fast Good, it will be another favorite.
Mom called this Citron Pie, I call it lemon tart and to make it really fancy I call it Citron Tart with fresh strawberries....sounds yummy, right?
Warm cashews seasoned with savory rosemary. Mmmmm.
Delicious bar cookies with the perfect flavor pair - Apricot and pecan.
New flavor-filled twist on an old favorite!
Here's a great starter recipe if you've never tried Black Soy Beans.
A little bit of hashbrowns, a pound of hamburger and classic burger condiments means dinner in a new and different way.