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Alicia Ross

My name is Alicia Ross. I am a Southern girl born and bred, so the love of good food runs deep in my bones. As a writer who loves to travel, explore my hometown, chat over a cup of coffee and cook, I’m glad you’ve stopped by to join the conversation here on Kitchen Scoop.

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What you're saying..

Your column and Web site have been a lifesaver for me many times. After 50 years of cooking 3 times a day for a family I feel like a novice, no confidence! Keep up the good work of educating young and old.

--Ruth Yancey

Recipe Scoop
Simple Salt and Pepper Salmon

Simple Salt and Pepper Salmon

When salmon goes on sale or you grab a great deal at the warehouse shopping store, cook the whole thing tonight then freeze the leftovers for great fast meals down the road.

Vodka-Infused Berry Pops

Vodka-Infused Berry Pops

These berry "spirited" ice pops make the perfect July 4th treat. But remember, they're only for the, 'young at heart.'

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