My name is Alicia Ross. I am a Southern girl born and bred, so the love of good food runs deep in my bones. As a writer who loves to travel, explore my hometown, chat over a cup of coffee and cook, I’m glad you’ve stopped by to join the conversation here on Kitchen Scoop.
What you're saying..
I look forward to your column in The News and Observer each Wednesday and have clipped and used many of your recipes through the years. Your books are also well spattered with use!
Thank you for years of delicious recipes,
Barbara S. of Durham, NC
Here's a dairy-free pumpkin bread that is as moist and delicious as traditional pumpkin breads. The vegans in your life are gonna' love it!
Very Mushroom Lasagna
Fresh spinach salad
Garlic cheese bread
Easy, whole oat, home-made apple oatmeal! With stove-top and microwave directions...YUM!
Alaskan Salmon paired with a killer Kiwi-Pineapple Salsa means summer flavors anytime of year.
A fresh and tasty twsit on a Waldorf salad using good-for-you-kale! Nutrition never tasted so good.
Spicy Beef Empanadas gets a “desperate” makeover since we’ve used refrigerated piecrust dough to wrap up a savory, delicious roast beef filling.