Cuban-Style Stewed Fish
All the bright citrus-y flavors of Cuban-style Stewed Fish in one easy to make 20 minute dinner.
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Welcome!
My name is Alicia Ross. I am a Southern girl born and bred, so the love of good food runs deep in my bones. As a writer who loves to travel, explore my hometown, chat over a cup of coffee and cook, I’m glad you’ve stopped by to join the conversation here on Kitchen Scoop.
What you're saying..
I want to thank you for your wonderful cookbooks! I live in Raleigh and have been a fan since your recipes first appeared in the N & O. I use at least one recipe almost every day.
Cynthia Bishop
Strawberry Freezer Jam
My friend Paula Henderson gave us a lovely jar of homemade strawberry jam, and the minute it was gone, my kids started asking if I couldn’t please make some more. I was dubious, but it turns out to be WAY easy.
Spicy Ham and Asparagus Pasta Toss
My favorite spring-time pair: asparagus and ham in a spicy pasta toss you won't forget!
Merry’s Cold Chicken Pasta Salad
My thanks go to my friend Merry DeSouza for the delicious inspiration to a new summer-time chicken salad favorite!
Petra's Guacamole
Guacamole recipes abound, but this is my personal favorite recipe because it came from a special friend in Mexico. To say this recipe is authentic is putting it mildly.
Betty's Chocolate Applesauce Cake
Thanks Rick. I think Betty and your mom, just made a bunch of new friends with this cake!
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