Not measuring your flour correctly will ruin your cookies!
| February 12, 2010
In Coffee and Convo, Kitchen Basics
Any brand of flour will work in most recipes, if you measure it correctly. Happy Baking!
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I must confess, I have a new favorite cookbook – Cheap. Fast. Good! I have cooked many, many dishes from it. I love the poached chicken (mine always seemed tough before this recipe). The Flexible Mexican Filling is also a big hit at my house. I use this cookbook several times a week. Please keep up the great work.
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