Now that we are solidly into the biggest gift-giving season of the year, I wanted to post a treat that is as wonderful to share as it is to keep and enjoy at home. My Maple-Pecan Granola is an inexpensive treat to bake, package and give to anyone on your list. And you’ll want to make a couple extra batches for house guests, for sure.
I love granola sprinkled on cooked oatmeal or cereal, by itself with fresh berries and milk or stirred into my favorite yogurt. It’s one of those items you can add to a breakfast buffet for guests that adds a special touch to a usual spread. And later in the day, it makes an awesome ice cream topper. When I want to get really fancy, I layer it with plain Greek yogurt, drizzle with honey and top with fresh raspberries as in today’s serving suggestion.

I know what you’re thinking – why make my own granola when there are so many on the market. Why not? When it’s so simple, and most importantly it is way, way cheaper. You can even make a double batch and bake it at the same time by just alternating racks when you take the pans out to stir. Tie up a cellophane bagful with a brightly colored ribbon or use a Mason jar. Granola keeps at room temperature, in an airtight container, for up to three weeks.