Barbecued Pork Tenderloin with Seared Vegetables is great for Dad’s Day
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| June 19, 2010
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Featured Recipe: Barbecued Pork Tenderloin with Seared Vegetables
When your kids get older and need to sleep late, it’s time to transfer the Father’s Day meal over from breakfast to a late lunch or even dinner. Barbecued Pork Tenderloin with Seared Vegetables is the perfect compromise for everyone – including the cook.
This recipe is so easy to do that your teen can take over as chef. (Moms, you’ve gotta love that!) This tenderloin offers up the barbecue smokiness Dads crave when you just don't feel like the hassles of firing up a grill.
It’s a fitting feast for the holiday, and everyone is happy. Sounds like a plan!
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Barbecued Pork Tenderloin with Seared Vegetables
June 14, 2010
Father's Day special: This tenderloin offers up the barbecue smokiness Dads crave without the hassles of firing up a grill.
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I lived in Italy for 3 years, and I love risotto but but never have been successful with the traditional recipes.
So I report with great joy my pleasure with your slow cooker recipe. It produced wonderful risotto, the equal of any I ever had in Italy.
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From Alicia Ross - June 20, 2010
Barbecued veggies are so delicious I find myself preparing them with or without the pork!