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Beverly Mills & Alicia Ross

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Barbecued Pork Tenderloin with Seared Vegetables is great for Dad's Day

When your kids get older and need to sleep late, it’s time to transfer the Father’s Day meal over from breakfast to a late lunch or even dinner. Barbecued Pork Tenderloin with Seared Vegetables is the perfect compromise for everyone – including the cook.

This recipe is so easy to do that your teen can take over as chef. (Moms, you’ve gotta love that!) This tenderloin offers up the barbecue smokiness Dads crave when you just don't feel like the hassles of firing up a grill.

It’s a fitting feast for the holiday, and everyone is happy. Sounds like a plan!

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Comments

Barbecued veggies are so delicious I find myself preparing them with or without the pork!

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