Believe it: Microwave Sausage, Asparagus, Mushroom Risotto is tops!
From
Beverly Mills
| April 26, 2010
In Cooking for One or Two
Featured Recipe: Sausage, Asparagus and Mushroom Risotto
The idea that you can make a restaurant-quality risotto in the microwave never gets boring and it never ceases to raise eyebrows. One recent weekend, as I was telling my brother-in-law about this remarkable and hassle-free technique, it felt like I was giving a political stump speech.
I finally ended my risotto rant with a trump card: “You’ll just have to trust me on this one!”
The last time we wrote about making risotto in the microwave, tons of people did trust us enough to try it out. And they emailed to testify to their terrific results. (Click here for our first microwave risotto.) In fact this recipe was so popular, Alicia set out to see if she could create another one.
The result is Sausage, Asparagus and Mushroom Risotto. You won’t believe how good it is. Then again, maybe you will! Serve it with a fresh fruit salad and some bread sticks for a yummy – and easy -- dinner.
Comments
From Alicia Ross - April 27, 2010
Let us know how you liked it!
From m3 carte - April 29, 2010
It looks yummy! I am going to try it very soon!
Related Recipes
Sausage, Asparagus and Mushroom Risotto
April 14, 2010
Our readers love risotto in the microwave so much we decided to do another one!
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Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to alicia@kitchenscoop.com and we'll try to find the answers.
From Beverly Mills - April 26, 2010
From Peg, via Facebook: I'm printing this out now, can't wait to try it!