Bread pudding with cherries makes Christmas dessert a delight!
From
| December 24, 2010
In Kitchen Basics
Featured Recipe: Deep-Dish Cherry Bread Pudding
At its heart, bread pudding is comfort food, plain and simple. But just because something is comforting doesn’t mean it can’t put on some fancy new clothes for the holidays! Take Deep-Dish Bread Pudding with Dried Cherries and Chocolate Sauce. It’s sassy, to say the least, but still just as satisfying as ever.
We like to get a bit fancy for Christmas Eve and Christmas Day, but at the same time, we don’t want to spend hours in the kitchen fussing over food that’s way too complicated. Often just the littlest thing – say a simple dried cherry – is all it takes to elevate an entire dish. When we find just such an ingredient for the right recipe, we like to call them our “secret ingredients.”
In our opinion cherries tend to call out for chocolate, so you can drizzle on your own favorite warmed chocolate sauce, or use our favorite microwave Hot Fudge Sauce. So whether you’re looking for a perfect family dessert or something for company, let this bread pudding do the honors. You’ll be glad you did! Merry Christmas!
Comments
Related Recipes
Deep-Dish Cherry Bread Pudding
November 30, 2010
A bread pudding with dried cherries and Hot Fudge Sauce is sassy, to say the least! We like to serve it during the holidays.
Read full recipe.
Hot Fudge Sauce
September 10, 2009
This is ice cream parlor hot fudge sauce at its best!
Read full recipe.My Books
Our Cookbooks rock!
What you're saying..
Six years I've been cooking for my husband, and never have I gotten such rave reviews as when I put together a few of your super easy recipes! Your cookbook is so easy to read. Each step is outlined in a way that you are using the most of your time, and even if you are making the recipe for the first time, there is no need to skip ahead and worry about a simultaneous step you may be missing.
--Angela Sroufe
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to alicia@kitchenscoop.com and we'll try to find the answers.
From Alicia Ross - December 25, 2010
Merry Christmas everyone!