Authors and books and tips and recipes. Book scoop has a little of it all. Plus, as always, my humble opinion.
Southern cookbook author Nathalie Dupree invites a "few" folks over to tour her Charleston home.Read more.
How much food would you say you waste on a monthly basis? Yearly? A new book is highlighting this issue -- one I’m both passionate about and guilty of.Read more.
When Ruth Reichl was in Miami last month for the Book Fair, the demise of Gourmet, the magazine she’d edited for the past 10 years, had recently been announced. Ruth told an audience of several hundred fans that neither she nor her staff got any advanced warning whatsoever that the magazine would be axed.Read more.
In England and the rest of the world, “curry” is the catchall word for anything Indian that is mottled with hot spices, with or without a sauce. In Raghavan Iyer's India, curry just IS!Read more.
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I love my Desperation Dinners! and Cheap Fast. Good! They are falling apart! That has to be the sign of a well-loved cookbook. Too bad I have to buy new ones. But the food is just too good not to have the books.
-- Jennifer Rush
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