Cooking for One or Two
No matter what we call it, it is more than just splitting a recipe in half. You'll find the how-to's in this new cooking category.
All the flavor of yester-year with today's portions and ingredients.Read more.
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What you're saying..
I lived in Italy for 3 years, and I love risotto but but never have been successful with the traditional recipes.
So I report with great joy my pleasure with your slow cooker recipe. It produced wonderful risotto, the equal of any I ever had in Italy.
- Bill Hoyt
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