Cooking for One or Two
No matter what we call it, it is more than just splitting a recipe in half. You'll find the how-to's in this new cooking category.
All the flavor of yester-year with today's portions and ingredients.Read more.
The secret is the sauce!Read more.
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What you're saying..
We originally discovered your book at the library, and we liked it so much that we purchased a copy. We have now purchased another copy for my son and his wife. We have yet to find a recipe that we have not enjoyed.
--Vern and Janet Bliss
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