Cooking for One or Two

No matter what we call it, it is more than just splitting a recipe in half. You'll find the how-to's in this new cooking category.
Cooking for One or Two Double Chocolate Ice Cream

Raves for Double Chocolate Ice Cream

Reader's redo of Easiest Iced Cream Ever yields a terrific and easy chocolate version.

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Fresh Egg Scramble with Ham and Cheese

Breakfast for Dinner, Parisian style

Desperate for a new reason - my feet hurt too much to stand up long enough to cook a big meal...

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Simple Balsamic Vinaigrette

A simple salad dressing is all you need

When your salad needs to be the side and not the main, all you need is a good dressing.

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Overstuffed Twice-Baked Potatoes

The Popular Potato!

Readers Respond to the Potato- Positively!

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5 minute Cheese Ravioli Sauce

5 minute Ravioli Sauce

Cheese ravioli only takes 5 minutes to cook. Is it possible to make a sauce in only that time?

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The French cheese count begins

The French cheese count begins

Alicia begins her French cheese count...

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Portabello Mushroom

Too hot for meat? Try a mushroom "steak"

Great grilled vegetarian sandwich that meat eaters will love, too!

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Italian Sausage Spaghetti

Spaghetti Sauce Great for Intentional Leftovers

Italian Sausage Spaghetti is delicious now and later!

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Roasted Tomato Caprese Salad

Roasted Tomato Caprese Salad - Dinner tonight!

Roasting tomatoes makes for a smooth and elegant twist on a classic Caprese salad.

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Oven-Roasted Tomatoes with Garlic

Roasted Tomatoes, smooth and mellow

Roasting any sort of tomato, but especially pre-season tomatoes, makes them sweeter.

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