Cooking for One or Two
No matter what we call it, it is more than just splitting a recipe in half. You'll find the how-to's in this new cooking category.
The drawback to homemade pizza crust is the time it takes the dough to rise. The good news is Mollie Katzen's crust freezes and can defrost on the counter to be baked when you get home.Read more.
There’s nothing better than a real, old-fashioned grilled cheese sandwich –- unless it’s a real, “New-Fashioned” Grilled Cheese Sandwich.Read more.
Cooking for one or two is a new challenge for us and we'd love to work together with our readers to come up with terrific recipes, ideas and tips. So come help us out!Read more.
Just enough pasta never looks like enough. Oh, sure, the box says two ounces is a serving, but can you really trust it? And how do you know how much is two ounces?Read more.
Cooking for one or two people is often quite different from cooking for a whole family. We’re searching for recipes, tips and ideas for cooking, shopping and conserving – basically how to scale down in the kitchen and make fabulous meals for one or two.Read more.
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What you're saying..
I purchased your Cheap, Fast, Good! cookbook about 6 months ago and I use it weekly. I enjoy cooking and have used many cookbooks, cooking magazines and Internet cooking sites to glean inspiration for feeding my family well. Your cookbook has beaten them all hands down. I have particularly enjoyed the chapter on big batch cooking. It gives me so many options and everything is so quick!
Heather Botta, Carmel, IN
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