Sometimes we just need to dust off the basics. You’ll also be able to catch up on any missed Kitchen Scoop newspaper columns in this category.
Trial and research eventually result in whole wheat brilliance!Read more.
The CDC website says, “Most of the sodium Americans eat comes from packaged, processed, store-bought, and restaurant foods. Only a small amount comes from salt added during cooking or at the table. In fact, most Americans already get more daily sodium than recommended before they ever pick up a salt shaker.”Read more.
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I have all three of your cookbooks and have given them many times as gifts.
Last night I made the mini meatloaves – again -- such a time saver! Just getting dinner on the table some nights is such a challenge – particularly this time of year.
-- Jane Hopkins of College Park, Maryland
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