Sometimes we just need to dust off the basics. You’ll also be able to catch up on any missed Kitchen Scoop newspaper columns in this category.
Trial and research eventually result in whole wheat brilliance!Read more.
The CDC website says, “Most of the sodium Americans eat comes from packaged, processed, store-bought, and restaurant foods. Only a small amount comes from salt added during cooking or at the table. In fact, most Americans already get more daily sodium than recommended before they ever pick up a salt shaker.”Read more.
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I love my Desperation Dinners! and Cheap Fast. Good! They are falling apart! That has to be the sign of a well-loved cookbook. Too bad I have to buy new ones. But the food is just too good not to have the books.
-- Jennifer Rush
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