Sometimes we just need to dust off the basics. You’ll also be able to catch up on any missed Kitchen Scoop newspaper columns in this category.
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Our Cookbooks rock!
What you're saying..
We tried your Mindless Mu Shu Chicken last week and loved it! We're doing it again this coming Friday, we decided we needed to see if it was as good as we remembered. Before that we thoroughly enjoyed your Veggie Bean Medley over Couscous. But your Cookies and Cream Trifle is our all time favorite! Every time I take it somewhere, someone always asks for the recipe. Of course I give you the credit!
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