Sometimes we just need to dust off the basics. You’ll also be able to catch up on any missed Kitchen Scoop newspaper columns in this category.
The most difficult thing about this soup is chopping the potatoes. But good news is you don't have to peel them. And with a scoop of bouillion, your soup is rich and flavorful. How much easier can it get than that?Read more.
If you don't like beer, here's a green celebration drink for the Irish in you.Read more.
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First of all the title should read Cheap Fast Great! I found your book at a Scholastic book fair at my daughter's elementary school and am absolutely floored by it. I subscribe to many food magazines, I have many other cookbooks but hands down when I want something different, easy and delicious I go straight for your book. So, thank you very much, and my family thanks you as well.
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