Sometimes we just need to dust off the basics. You’ll also be able to catch up on any missed Kitchen Scoop newspaper columns in this category.
The CDC website says, “Most of the sodium Americans eat comes from packaged, processed, store-bought, and restaurant foods. Only a small amount comes from salt added during cooking or at the table. In fact, most Americans already get more daily sodium than recommended before they ever pick up a salt shaker.”Read more.
Page 1 of 46 pages 1 2 3 > Last ›
Our Cookbooks rock!
What you're saying..
Six years I've been cooking for my husband, and never have I gotten such rave reviews as when I put together a few of your super easy recipes! Your cookbook is so easy to read. Each step is outlined in a way that you are using the most of your time, and even if you are making the recipe for the first time, there is no need to skip ahead and worry about a simultaneous step you may be missing.
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to firstname.lastname@example.org and we'll try to find the answers.