Sometimes we just need to dust off the basics. You’ll also be able to catch up on any missed Kitchen Scoop newspaper columns in this category.
The most difficult thing about this soup is chopping the potatoes. But good news is you don't have to peel them. And with a scoop of bouillion, your soup is rich and flavorful. How much easier can it get than that?Read more.
If you don't like beer, here's a green celebration drink for the Irish in you.Read more.
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What you're saying..
I have all three of your cookbooks and have given them many times as gifts.
Last night I made the mini meatloaves – again -- such a time saver! Just getting dinner on the table some nights is such a challenge – particularly this time of year.
-- Jane Hopkins of College Park, Maryland
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