Kitchen Basics
Sometimes we just need to dust off the basics. You’ll also be able to catch up on any missed Kitchen Scoop newspaper columns in this category.
20-minute Fish dish
Cuba's abundantly fresh flavors are easy to imitate at home. Fresh fish, citrus and great spices combine for a flavorful dinner journey south!
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Add a little kick to your pasta toss
Taking asparagus and ham pasta toss to new heights with a spicy red pepper kick.
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Dreamy Salami and Cheese Twirls
Salami and Cheese Twirls are wonderful as an appetizer, snack or sandwich option.
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Simple Savory Soup Satisfies
This soup is easy to make, but complex in the flavors it delivers in just 20 minutes. This simple savory soup is sure to satisfy! (Can you can that fast 3 times?)
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Deviled Eggs -- A Definite for Easter!
One nice thing about cooking for Easter is that it’s straightforward, and a lot of boiled eggs are required. Mine always end up deviled!
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Cornbread recipe initiates controversy
A simple column about cornbread brings all kinds of criticisms! Read the column and then the "email comments" section and join the conversation!
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It doesn't get any easier than this!
Dessert in under 20 minutes? Absolutely - Easy and elegant pears in red wine sauce.
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My Books
Our Cookbooks rock!
What you're saying..
Six years I've been cooking for my husband, and never have I gotten such rave reviews as when I put together a few of your super easy recipes! Your cookbook is so easy to read. Each step is outlined in a way that you are using the most of your time, and even if you are making the recipe for the first time, there is no need to skip ahead and worry about a simultaneous step you may be missing.
--Angela Sroufe
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