Lemony Quinoa Salad with Cranberries
Quinoa Confessions

from Alicia Ross :: January 30, 2012 :: 9:17 am
categories :: Kitchen Basics :: 0 comments
Easy salad takes the mystery out of quinoa.

White Bean and Fennel Stew with Spicy Italian Sausage
With or Without the Sausage?

from Alicia Ross :: January 25, 2012 :: 1:33 pm
categories :: Coffee and Convo, Kitchen Basics :: 1 comment
Terrific stew is easy to make vegetarian.

All American Apple Pie
Happy Pie Day!

from Alicia Ross :: January 23, 2012 :: 11:23 am
categories :: Coffee and Convo, Kitchen Basics :: 8 comments
January 23 is National Pie Day!

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What in the ... Kitchen?

from Alicia Ross :: January 22, 2012 :: 2:18 am
categories :: Coffee and Convo, Photo Gallery :: 12 comments
Can you identify the picture?

Sloppy Janes
Have you seen the talking ads?

from Alicia Ross :: January 21, 2012 :: 12:23 pm
categories :: Coffee and Convo, Kitchen Basics :: 4 comments

Unbelievable talking ads in your grocery store aisle.


Great-Grandma’s Stew Beef
Old-fashioned, warm, slow cooked dinner

from Alicia Ross :: January 19, 2012 :: 9:24 am
categories :: Kitchen Basics :: 2 comments
Crock Pot Beef Stew warms on a winter day.

Onion and Honey Cornbread
Heirloom-worthy Cornbread recipe

from Alicia Ross :: January 17, 2012 :: 4:03 am
categories :: Coffee and Convo, Kitchen Basics :: 3 comments
Developed to be worthy of a 100 year old skillet.

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What in the ... Kitchen?

from Alicia Ross :: January 15, 2012 :: 8:44 am
categories :: Coffee and Convo, Photo Gallery :: 9 comments
Launching a new conversation piece - What in the ... Kitchen?

Tex-Mex Artichoke Dip
Baked Dips still Satisfy

from Alicia Ross :: January 14, 2012 :: 10:07 am
categories :: Coffee and Convo, Kitchen Basics :: 2 comments

The popularity of the 90's baked dips, still hits high on my list for favorite appetizers.

Gingered Chicken and Rice Soup
Chicken Soup for when you're sick

from Alicia Ross :: January 13, 2012 :: 9:01 am
categories :: Kitchen Basics :: 0 comments
It's that time of year...

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Is there a good mandoline out there for the home cook?

from Alicia Ross :: January 12, 2012 :: 5:46 am
categories :: Coffee and Convo, Kitchen Basics :: 1 comment
A little research shows there just might be...

Lemon Chess Pie
Sign up for the Kitchen Scoop newsletter!

from Alicia Ross :: January 11, 2012 :: 6:15 am
categories :: Coffee and Convo :: 0 comments

The Kitchen Scoop newsletter is up and running again....

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Congratulations Cindy B.

from Alicia Ross :: January 10, 2012 :: 12:00 pm
categories :: Coffee and Convo, Kitchen Basics :: 0 comments

Cindy B. wins a free Desperation Entertaining! for her comment in Best Life Tips!

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Put a little zip in your winter fruit salad

from Alicia Ross :: January 10, 2012 :: 6:02 am
categories :: Cooking for One or Two, Kitchen Basics :: 2 comments
unexpected zip is simple to add to fresh fruit

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Finding Community

from Alicia Ross :: January 07, 2012 :: 10:45 am
categories :: Life Scoop :: 8 comments
What is it and where do you find it?

5-minute Spicy Butternut Squash and Pear Soup
You're gonna love this soup!

from Alicia Ross :: January 06, 2012 :: 12:31 pm
categories :: Kitchen Basics :: 5 comments
Amazing quick soup goes together in 5 minutes...really!

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Why does organic milk "last" so much longer than non-organic?

from Alicia Ross :: January 05, 2012 :: 7:47 am
categories :: Coffee and Convo, Frugal Food & Facts, Kitchen Basics :: 6 comments

I dig into the facts about the expiration dates on regular and organic milk.

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Juicing Up "date"

from Alicia Ross :: January 04, 2012 :: 8:31 am
categories :: Coffee and Convo, Life Scoop :: 8 comments
What does wheatgrass juice have to do with a first date?

Small Crowd Steak and Black Bean Chili
Is chili only for a crowd?

from Alicia Ross :: January 03, 2012 :: 7:52 am
categories :: Kitchen Basics :: 4 comments
Is it worth making chili for only 2 to 3? Ohhh, yeah!

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What's your best LIFE tip?

from Alicia Ross :: January 02, 2012 :: 9:13 am
categories :: Coffee and Convo, Life Scoop :: 40 comments
Share your best tips and get a free book!

Black-eyed Pea Salad
Happy New Year!

from Alicia Ross :: January 01, 2012 :: 8:43 am
categories :: Coffee and Convo, Kitchen Basics :: 5 comments
Be sure to get your "pennies" in the new year by consuming your black-eye peas today!

Cuban Picadillo
Beverly says farewell

from Alicia Ross :: December 30, 2011 :: 10:48 am
categories :: Coffee and Convo :: 15 comments
This week marks the final column for Beverly.

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The BBQ search continues - Jackson's Big Oak BBQ, Wilmington, NC

from Alicia Ross :: December 27, 2011 :: 3:16 pm
categories :: Coffee and Convo, Travel Scoop :: 3 comments
Second try for finding the best Eastern NC style BBQ in Wilmington, my new hometown.

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Do you shop the day after Christmas?

from Alicia Ross :: December 26, 2011 :: 4:04 pm
categories :: Coffee and Convo :: 2 comments

Wondering if you shop the after-Christmas deals?

Short-Cut Coconut Layer Cake
DIY - $95 cake for under $10

from Alicia Ross :: December 26, 2011 :: 8:30 am
categories :: Coffee and Convo, Frugal Food & Facts, Kitchen Basics :: 0 comments
Alicia decides to become a pastry chef for the day to save money.

Penne with Gorgonzola Cream and Cranberries
Pasta for Christmas Dinner?

from Alicia Ross :: December 23, 2011 :: 5:44 am
categories :: Coffee and Convo, Kitchen Basics :: 3 comments
Why not simplify? I can love the folks around my dinner table with Pasta as easily as I can with a standing rib roast.

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Do You Juice?

from Alicia Ross :: December 20, 2011 :: 9:57 am
categories :: Coffee and Convo :: 2 comments
Alicia explores the world of juicing and seeks advice along the way....

Italian Beef and Vegetable Stew
Another great recipe for Italian Stewed beef to keep or give away

from Alicia Ross :: December 19, 2011 :: 2:12 am
categories :: Kitchen Basics :: 4 comments
Use your leftover stewed beef to make Italian Beef and Vegetable Stew tonight.

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The search for BBQ in Wilmington- Flip's BBQ House

from Alicia Ross :: December 17, 2011 :: 10:13 am
categories :: Hometown Scoop :: 5 comments
Southern girl has to find a good 'Q joint first.

Basic Cornbread
Awesome Basic Cornbread

from Alicia Ross :: December 16, 2011 :: 6:33 am
categories :: Coffee and Convo, Kitchen Basics :: 1 comment
When your taste buds require a good basic cornbread, you can't beat this recipe!

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I can see clearly now....

from Alicia Ross :: December 15, 2011 :: 8:17 am
categories :: Coffee and Convo :: 2 comments
I discover the blessing of a professional window washer...

Italian Stewed Beef over Cheese Ravioli
Cook for tonight and another, too

from Alicia Ross :: December 12, 2011 :: 6:17 pm
categories :: Kitchen Basics :: 1 comment

Cooking ahead doesn't have to take all day.

White Bean and Chicken Chili
It's a "Chili" Kind of Day

from Alicia Ross :: December 09, 2011 :: 1:47 pm
categories :: Coffee and Convo, Kitchen Basics :: 0 comments
There's a chill to the air today and that means it's time to break out the chili recipes!

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Pizza craving filled - Slice of Life - Literally

from Alicia Ross :: December 08, 2011 :: 4:30 pm
categories :: Coffee and Convo :: 7 comments
Alone, but not lonely dining at Wilmington's Slice of Life

Maple Pecan Granola
Another great food gift idea! - Homemade Maple Pecan Granola

from Alicia Ross :: December 06, 2011 :: 1:53 pm
categories :: Coffee and Convo, Kitchen Basics :: 1 comment
Granola choices may litter the grocery store shelves, but nothing beats homemade!

Angel Slices from Joy of Cooking
Christmas Cookie Extravaganza

from Alicia Ross :: December 03, 2011 :: 2:41 pm
categories :: Coffee and Convo, Kitchen Basics :: 0 comments
Cookie exchange? Hostess dessert gift tray? Grand kids coming soon? Just want to bake for you? Go for it with these delicious cookie recipes.

One-Bowl Chocolate Fudge
December 1- Fudge making begins!

from Alicia Ross :: December 01, 2011 :: 9:54 am
categories :: Coffee and Convo, Kitchen Basics :: 2 comments

My favorite holiday ritual begins today! Making easy One-Bowl (R) Fudge and giving it away!

Vegetable Fried Rice
What to do with frozen rice: Vegetable Fried Rice

from Alicia Ross :: November 30, 2011 :: 1:01 am
categories :: Cooking for One or Two, Frugal Food & Facts, Kitchen Basics :: 5 comments

Whether you freeze your own leftover rice, or purchase already cooked-frozen rice, vegetable fried rice is a quick and easy dinner solution when it is on hand.

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Starting over again

from Alicia Ross :: November 28, 2011 :: 11:52 am
categories :: Coffee and Convo :: 3 comments
Moving is a mess, but it can also be a much-needed do-over.

Turkey Tetrazzini
What's your favorite dish with leftover turkey?

from Alicia Ross :: November 26, 2011 :: 6:56 pm
categories :: Coffee and Convo, Kitchen Basics :: 5 comments
Got turkey? what are your doing with it?

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Thanksgiving Emergency Numbers!

from Alicia Ross :: November 23, 2011 :: 4:06 pm
categories :: Kitchen Basics :: 2 comments
Even an expert needs a little help every now and then!

Pauline's Pumpkin Bread
Foods To Be Thankful For: Pauline's Pumpkin Bread

from Alicia Ross :: November 21, 2011 :: 1:41 am
categories :: Coffee and Convo, Kitchen Basics :: 2 comments
Call it Pumpkin Bread or Friendship, it's one in the same!

Pumpkin-Spiced Whiskey Walnuts
Pumpkin Spiced Walnut and Caramel Martini Sundae

from Alicia Ross :: November 16, 2011 :: 1:42 am
categories :: Kitchen Basics :: 0 comments

Elevate a simple sundae with specialty walnuts, homemade caramel sauce and serve it in a martini glass. Elegant and amazing in every bite!

Gayle's Sweet Potato Casserole
Mom's Sweet Potato Casserole

from Alicia Ross :: November 14, 2011 :: 8:42 am
categories :: Desperation Dinners, Kitchen Basics :: 2 comments
Baked Sweet Potatoes stirred into a classic Southern Sweet Potato Casserole

Pumpkin Raisin Biscuits
Pumpkin Raisin Biscuits Confessions

from Alicia Ross :: November 11, 2011 :: 1:50 am
categories :: Coffee and Convo, Kitchen Basics :: 5 comments
I simply couldn't stop eating these biscuits!

Baked Sweet Potatoes
Sweeeet!

from Alicia Ross :: November 09, 2011 :: 6:07 am
categories :: Cooking for One or Two, Kitchen Basics :: 3 comments
Easy Baked Sweet Potatoes, perfect for dinner, pie or casseroles.

Carrot Bisque
Foods To be Thankful For: Carrot Bisque

from Alicia Ross :: November 08, 2011 :: 5:20 am
categories :: Coffee and Convo, Kitchen Basics :: 2 comments
In celebration of November and Thanksgiving, Desperation Dinners is going to focus on “Foods to be Thankful For.” Today’s offering is a simple and elegant Carrot Bisque.

Bacon Cheddar Garlic Biscuits
What's wrong with my biscuits?

from Alicia Ross :: November 04, 2011 :: 3:16 am
categories :: Coffee and Convo, Kitchen Basics :: 1 comment
Why biscuits, even those from biscuit mixes, turn out dry....

Parisian Ham and Cheese Sandwich (Croque Monsieur)
French Classic: The Croque Monsieur

from Alicia Ross :: November 01, 2011 :: 5:14 am
categories :: Kitchen Basics, Travel Scoop :: 3 comments

I thought I knew what a good ham and cheese sandwich was all about until I tasted my first Croque Monsieur. If you’re not familiar with the Classic French toasted ham and cheese sandwich, then you are in for a real treat.

Pumpkin Granola Pancakes with Mountain Apple Compote
Pumpkin Recipes Galore

from Alicia Ross :: October 31, 2011 :: 5:22 am
categories :: Coffee and Convo, Kitchen Basics :: 1 comment
Jack-a-lantern Food! Kind of...

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Wine, Krispy Kreme, Art and Gelato- oh what a night!

from Alicia Ross :: October 29, 2011 :: 9:21 am
categories :: Coffee and Convo, Travel Scoop :: 4 comments
An evening trip to Chapel Hill is full of great treats.

Lentils with Sautéed Veggies
Already cooked lentils speed dinner to the table

from Alicia Ross :: October 26, 2011 :: 5:28 am
categories :: Desperation Dinners, Kitchen Basics :: 0 comments
Whether you cook them yourself, or find them at the store, starting with already cooked brown lentils cuts over an hour off prep time.

Old Fashioned Hamburger Stroganoff
Cleaning out the recipe box finds old favorites

from Alicia Ross :: October 24, 2011 :: 3:01 pm
categories :: Coffee and Convo, Desperation Dinners, Kitchen Basics :: 1 comment
Call it once ever 10 years cleaning spree, but I'm uncovering some favorites i had forgotten about.

Angus Barn “Flatbread” Crackers
Homemade Flatbread Crackers are way cheaper than store-bought

from Alicia Ross :: October 22, 2011 :: 5:45 pm
categories :: Kitchen Basics :: 0 comments
Try this recipe from an institution in the restaurant business, the Angus Barn, in Raleigh, NC

Lucky 32 Bloody Mary Mix
Best Bloody Mary Mix Ever!

from Alicia Ross :: October 19, 2011 :: 4:25 am
categories :: Kitchen Basics :: 2 comments

I love, love, love a good Bloody Mary and it's all about the mix.

Everyday Potato Salad with Dill
Does Potato Salad have a season?

from Alicia Ross :: October 17, 2011 :: 5:32 pm
categories :: Desperation Dinners, Kitchen Basics :: 1 comment
Is Potato Salad just for the summer? What do you think?

Salmon with Pan Sauce
It's like dinner out - but in...

from Alicia Ross :: October 14, 2011 :: 11:37 pm
categories :: Coffee and Convo, Kitchen Basics :: 0 comments

Date night? Birthday or anniversary? This one is worth lighting a few candles for!

Smoked Pork Chops with Lemon-Butter Pasta and Asparagus
Grocery jaunt inspiration

from Alicia Ross :: October 12, 2011 :: 11:19 pm
categories :: Cooking for One or Two, Desperation Dinners :: 1 comment

Last week's desperation Dinners column - grocery store inspiration

Peppermint Iced Tea for a Party
How to make amazing iced tea

from Alicia Ross :: October 10, 2011 :: 1:05 am
categories :: Kitchen Basics :: 1 comment
Sugar optional, unless you're a die-hard Southerner....

Double Chocolate Ice Cream
Raves for Double Chocolate Ice Cream

from Alicia Ross :: October 08, 2011 :: 2:43 am
categories :: Cooking for One or Two, Kitchen Basics :: 0 comments
Reader's redo of Easiest Iced Cream Ever yields a terrific and easy chocolate version.

Penne all’Arrabbiata
Penne all’Arrabbiata is delizioso

from Alicia Ross :: October 06, 2011 :: 6:52 am
categories :: Coffee and Convo, Desperation Dinners, Kitchen Basics :: 0 comments

No matter the number of l’s, r’s , b’s or t’s, Penne all’Arrabbiata is the same spicy, garlic-laden treat I fell in love with on the Riviera.

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Cheesy Confusion

from Alicia Ross :: October 05, 2011 :: 3:39 am
categories :: Kitchen Basics :: 0 comments
How much does a cup of cheese really weigh?

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Advice on Making Espresso at home for the beginner

from Alicia Ross :: October 03, 2011 :: 7:37 pm
categories :: Coffee and Convo, Kitchen Basics :: 0 comments
Great tips if you're interested on espresso at home.

Fresh Egg Scramble with Ham and Cheese
Breakfast for Dinner, Parisian style

from Alicia Ross :: October 03, 2011 :: 4:45 am
categories :: Cooking for One or Two, Desperation Dinners, Kitchen Basics :: 1 comment
Desperate for a new reason - my feet hurt too much to stand up long enough to cook a big meal...

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Get Your Pumpkins Now!

from Alicia Ross :: September 30, 2011 :: 5:40 am
categories :: News Notes :: 2 comments
Bad weather may cause a pumpkin shortage this year.

Faux Maque Choux (Cajun Corn and Tomato Stew)
Corn and Tomato Stew is perfect no matter what the weather

from Alicia Ross :: September 29, 2011 :: 8:54 am
categories :: Kitchen Basics :: 0 comments
A quickie version of Maque Choux is delightful even when it's still hot outside.

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Francis Francis X8 Illy Cafe at home espresso

from Alicia Ross :: September 27, 2011 :: 2:54 pm
categories :: Coffee and Convo, News Notes, Kitchen Basics :: 2 comments

Alicia talks about the pluses and minuses of the X8

Cinnamon-Swirl Sour Cream Coffee Cake
Celebrating National Coffee Week!

from Alicia Ross :: September 27, 2011 :: 6:51 am
categories :: Coffee and Convo :: 0 comments

The perfect accompaniment to a cup of Joe.

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Espresso Drinks at Home?

from Alicia Ross :: September 26, 2011 :: 6:42 am
categories :: Coffee and Convo :: 1 comment
What's the best way to enjoy your favorite espresso drinks at home?

Easiest
The Best Homemade Iced Cream Ever!

from Alicia Ross :: September 23, 2011 :: 3:31 pm
categories :: Coffee and Convo, Desperation Dinners, Kitchen Basics :: 1 comment
Alicia stumbles upon the perfect homemade ice cream. It's no-cook, easy as 1-2-3!

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Asparagus for a Crowd

from Alicia Ross :: September 21, 2011 :: 4:07 am
categories :: Coffee and Convo, Kitchen Basics :: 0 comments
Rachel asks for "that great baked asparagus recipe from when I was little."

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What's too much for dinner out?

from Alicia Ross :: September 20, 2011 :: 3:04 am
categories :: Coffee and Convo, Frugal Food & Facts :: 5 comments

Alicia wonders what you think is too much to spend on a nice dinner out?

The Chicken and The Egg Chopped Salad
Chopped Salad with the Chicken and the Egg

from Alicia Ross :: September 19, 2011 :: 6:00 am
categories :: Desperation Dinners, Kitchen Basics :: 1 comment
Which came first? I don't care, this salad is tops!

Deviled Eggs
Readers Chime in on the Best Boiled Egg

from Alicia Ross :: September 14, 2011 :: 2:14 pm
categories :: Kitchen Basics :: 1 comment
Readers chime in on the best method for boiling eggs. Great ideas and all of them work.

Courtyard by Marriott Asian Chicken Salad
Can a salad really have over 500 calories?

from Alicia Ross :: September 13, 2011 :: 1:15 pm
categories :: Coffee and Convo, Desperation Dinners, Kitchen Basics :: 4 comments
Alicia solves the "mystery" of the Courtyard by Marriott Asian Chicken Salad calorie count.

Beginner's Ceviche
Easy Ceviche for the Beginner

from Alicia Ross :: September 09, 2011 :: 5:42 am
categories :: Kitchen Basics :: 2 comments

If you are like me and not quite ready for "real" ceviche, try this easy "beginner's" version.

Creamy Tart with Pecan Crust and Berries
Before the Berries are gone!

from Alicia Ross :: September 08, 2011 :: 10:25 am
categories :: Coffee and Convo, Kitchen Basics :: 2 comments

Today’s quick and easy recipe is just in time for the final hoorah for summer’s fresh berries.

Orange Pomegranate Cocktail
Happy Labor Day - A toast to the Last Day of Summer

from Alicia Ross :: September 05, 2011 :: 1:35 pm
categories :: Coffee and Convo, Kitchen Basics :: 0 comments
Cheers to a great summer!

Fajitas in a Flash
No Grill Steak Fajitas

from Alicia Ross :: September 02, 2011 :: 8:55 am
categories :: Kitchen Basics :: 1 comment
You can still enjoy authentic tasting fajitas even if you don't have a grill.

Raghavan Iyer's Shrimp with Peanut-Garlic Sauce
Eating with your eyes first

from Alicia Ross :: August 28, 2011 :: 6:25 am
categories :: Coffee and Convo, Kitchen Basics :: 1 comment
If it's true you eat with your eyes first, you're in for a feast!

Garlicky Green Beans
Simple is best with Green Beans

from Alicia Ross :: August 26, 2011 :: 1:59 am
categories :: Kitchen Basics :: 2 comments
The best recipe for fresh green beans!

Simple Balsamic Vinaigrette
A simple salad dressing is all you need

from Alicia Ross :: August 24, 2011 :: 12:24 am
categories :: Coffee and Convo, Cooking for One or Two, Kitchen Basics :: 0 comments
When your salad needs to be the side and not the main, all you need is a good dressing.

Summertime Gazpacho
Cold soup hits the spot

from Alicia Ross :: August 22, 2011 :: 6:33 am
categories :: Coffee and Convo, Kitchen Basics :: 2 comments

When its 95 outside and the heat index makes it feel like 105, a steamy bowl of soup is the last thing I want for dinner.

Desperate Cobb Salad
Craving a Cobb Salad

from Alicia Ross :: August 19, 2011 :: 12:12 pm
categories :: Coffee and Convo, Kitchen Basics :: 0 comments

Alicia remembers just how easy it is to create a Cobb.

 

Egg Salad Your Way
How do you like your egg salad?

from Alicia Ross :: August 16, 2011 :: 7:42 am
categories :: Coffee and Convo, Kitchen Basics :: 6 comments
What's your favorite way to eat egg salad?

Tacos Al Pastor (Developed by Chipotle restaurants)
Chipolte Restaurants' recipes in demand!

from Alicia Ross :: August 15, 2011 :: 11:29 am
categories :: Coffee and Convo, Kitchen Basics :: 7 comments
Chipolte restaurant's recipes are still super popular.

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My first Escargot!

from Alicia Ross :: August 12, 2011 :: 5:01 pm
categories :: Coffee and Convo, Travel Scoop :: 5 comments

Alicia experiences escargot and has a memory that will cost her plenty!

Shrimp Pasta Salad with Tomatoes and Capers
Shrimp is the star!

from Alicia Ross :: August 11, 2011 :: 12:50 pm
categories :: Cooking for One or Two, Kitchen Basics :: 1 comment

Got shrimp? You've got dinner!

Cherry Almond Chicken Salad
Chicken salad gets personal

from Alicia Ross :: August 10, 2011 :: 1:43 pm
categories :: Coffee and Convo, Kitchen Basics :: 2 comments

Chicken salad is personal....what's your preference?

Fresh Fig Sorbet
Sorbets that will change your life

from Alicia Ross :: August 09, 2011 :: 4:19 am
categories :: Coffee and Convo, Desperation Dinners, Frugal Food & Facts, Kitchen Basics :: 0 comments
Get funky with figs for your sorbet

Chocolate Cherry Tart
Before the fresh cherries are gone.....

from Beverly Mills :: August 08, 2011 :: 8:30 am
categories :: Kitchen Basics :: 3 comments

You just HAVE to make this amazing tart. It’s the perfect dessert as summer wanes!

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A 72-year-old's perspective of Paris, part 2

from Alicia Ross :: August 08, 2011 :: 2:37 am
categories :: Coffee and Convo, Travel Scoop :: 5 comments
The rest of the story from Mom's perspective

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A 72-year old's perspective of Paris

from Alicia Ross :: August 07, 2011 :: 4:59 am
categories :: Coffee and Convo, Travel Scoop :: 4 comments
Mom's shares what she loves and hates about Paris

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Water and Wine

from Alicia Ross :: August 06, 2011 :: 2:42 am
categories :: Coffee and Convo, Travel Scoop :: 1 comment

How difficult is it to get water and wine at the same meal?

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Sorry for the interruption

from Alicia Ross :: August 04, 2011 :: 4:34 am
categories :: Coffee and Convo, Travel Scoop :: 1 comment

Website down, network crashes, same problems, different city!

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Maybe the best kept secret in Paris

from Alicia Ross :: July 30, 2011 :: 5:50 am
categories :: Coffee and Convo, Travel Scoop :: 0 comments
Shhh don't tell anyone...

Bacon Blue-Cheese Burgers
Sometimes you just want a cheeseburger!

from Alicia Ross :: July 29, 2011 :: 1:21 am
categories :: Coffee and Convo, Kitchen Basics, Travel Scoop :: 3 comments
No matter where you are, sometimes you just gotta have a burger.

Coo Coo for Coconut Cupcakes
The sweet hour in Paris

from Alicia Ross :: July 28, 2011 :: 1:48 am
categories :: Coffee and Convo, Frugal Food & Facts, Kitchen Basics, Travel Scoop :: 0 comments
From 4:30 to 5:30 everyday, Parisians snack on something sweet. What a lovely tradition!

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And the Paris Salon is...

from Alicia Ross :: July 26, 2011 :: 12:22 pm
categories :: Coffee and Convo, Travel Scoop :: 8 comments
Alicia finally decides to go with her gut on the Paris Hair Salon Experiment.

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Finding a Hair Salon in Paris

from Alicia Ross :: July 26, 2011 :: 1:08 am
categories :: Coffee and Convo, Travel Scoop :: 2 comments
Taking a chance with my hair

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