Easy salad takes the mystery out of quinoa.
Terrific stew is easy to make vegetarian.
January 23 is National Pie Day!
Can you identify the picture?
Unbelievable talking ads in your grocery store aisle.
Crock Pot Beef Stew warms on a winter day.
Developed to be worthy of a 100 year old skillet.
Launching a new conversation piece - What in the ... Kitchen?
The popularity of the 90's baked dips, still hits high on my list for favorite appetizers.
It's that time of year...
A little research shows there just might be...
The Kitchen Scoop newsletter is up and running again....
Cindy B. wins a free Desperation Entertaining! for her comment in Best Life Tips!
unexpected zip is simple to add to fresh fruit
What is it and where do you find it?
Amazing quick soup goes together in 5 minutes...really!
I dig into the facts about the expiration dates on regular and organic milk.
What does wheatgrass juice have to do with a first date?
Is it worth making chili for only 2 to 3? Ohhh, yeah!
Share your best tips and get a free book!
Be sure to get your "pennies" in the new year by consuming your black-eye peas today!
This week marks the final column for Beverly.
Second try for finding the best Eastern NC style BBQ in Wilmington, my new hometown.
Wondering if you shop the after-Christmas deals?
Alicia decides to become a pastry chef for the day to save money.
Why not simplify? I can love the folks around my dinner table with Pasta as easily as I can with a standing rib roast.
Alicia explores the world of juicing and seeks advice along the way....
Use your leftover stewed beef to make Italian Beef and Vegetable Stew tonight.
Southern girl has to find a good 'Q joint first.
When your taste buds require a good basic cornbread, you can't beat this recipe!
I discover the blessing of a professional window washer...
Cooking ahead doesn't have to take all day.
There's a chill to the air today and that means it's time to break out the chili recipes!
Alone, but not lonely dining at Wilmington's Slice of Life
Granola choices may litter the grocery store shelves, but nothing beats homemade!
Cookie exchange? Hostess dessert gift tray? Grand kids coming soon? Just want to bake for you? Go for it with these delicious cookie recipes.
My favorite holiday ritual begins today! Making easy One-Bowl (R) Fudge and giving it away!
Whether you freeze your own leftover rice, or purchase already cooked-frozen rice, vegetable fried rice is a quick and easy dinner solution when it is on hand.
Moving is a mess, but it can also be a much-needed do-over.
Got turkey? what are your doing with it?
Even an expert needs a little help every now and then!
Call it Pumpkin Bread or Friendship, it's one in the same!
Elevate a simple sundae with specialty walnuts, homemade caramel sauce and serve it in a martini glass. Elegant and amazing in every bite!
Baked Sweet Potatoes stirred into a classic Southern Sweet Potato Casserole
I simply couldn't stop eating these biscuits!
Easy Baked Sweet Potatoes, perfect for dinner, pie or casseroles.
In celebration of November and Thanksgiving, Desperation Dinners is going to focus on “Foods to be Thankful For.”
Today’s offering is a simple and elegant Carrot Bisque.
Why biscuits, even those from biscuit mixes, turn out dry....
I thought I knew what a good ham and cheese sandwich was all about until I tasted my first Croque Monsieur. If you’re not familiar with the Classic French toasted ham and cheese sandwich, then you are in for a real treat.
Jack-a-lantern Food! Kind of...
An evening trip to Chapel Hill is full of great treats.
Whether you cook them yourself, or find them at the store, starting with already cooked brown lentils cuts over an hour off prep time.
Call it once ever 10 years cleaning spree, but I'm uncovering some favorites i had forgotten about.
Try this recipe from an institution in the restaurant business, the Angus Barn, in Raleigh, NC
I love, love, love a good Bloody Mary and it's all about the mix.
Is Potato Salad just for the summer? What do you think?
Date night? Birthday or anniversary? This one is worth lighting a few candles for!
Last week's desperation Dinners column - grocery store inspiration
Sugar optional, unless you're a die-hard Southerner....
Reader's redo of Easiest Iced Cream Ever yields a terrific and easy chocolate version.
No matter the number of l’s, r’s , b’s or t’s, Penne all’Arrabbiata is the same spicy, garlic-laden treat I fell in love with on the Riviera.
How much does a cup of cheese really weigh?
Great tips if you're interested on espresso at home.
Desperate for a new reason - my feet hurt too much to stand up long enough to cook a big meal...
Bad weather may cause a pumpkin shortage this year.
A quickie version of Maque Choux is delightful even when it's still hot outside.
Alicia talks about the pluses and minuses of the X8
The perfect accompaniment to a cup of Joe.
What's the best way to enjoy your favorite espresso drinks at home?
Alicia stumbles upon the perfect homemade ice cream. It's no-cook, easy as 1-2-3!
Rachel asks for "that great baked asparagus recipe from when I was little."
Alicia wonders what you think is too much to spend on a nice dinner out?
Which came first? I don't care, this salad is tops!
Readers chime in on the best method for boiling eggs. Great ideas and all of them work.
Alicia solves the "mystery" of the Courtyard by Marriott Asian Chicken Salad calorie count.
If you are like me and not quite ready for "real" ceviche, try this easy "beginner's" version.
Today’s quick and easy recipe is just in time for the final hoorah for summer’s fresh berries.
Cheers to a great summer!
You can still enjoy authentic tasting fajitas even if you don't have a grill.
If it's true you eat with your eyes first, you're in for a feast!
The best recipe for fresh green beans!
When your salad needs to be the side and not the main, all you need is a good dressing.
When its 95 outside and the heat index makes it feel like 105, a steamy bowl of soup is the last thing I want for dinner.
Alicia remembers just how easy it is to create a Cobb.
What's your favorite way to eat egg salad?
Chipolte restaurant's recipes are still super popular.
Alicia experiences escargot and has a memory that will cost her plenty!
Got shrimp? You've got dinner!
Chicken salad is personal....what's your preference?
Get funky with figs for your sorbet
You just HAVE to make this amazing tart. It’s the perfect dessert as summer wanes!
The rest of the story from Mom's perspective
Mom's shares what she loves and hates about Paris
How difficult is it to get water and wine at the same meal?
Website down, network crashes, same problems, different city!
Shhh don't tell anyone...
No matter where you are, sometimes you just gotta have a burger.
From 4:30 to 5:30 everyday, Parisians snack on something sweet. What a lovely tradition!
Alicia finally decides to go with her gut on the Paris Hair Salon Experiment.
Taking a chance with my hair
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