The Bookshelf on the Blog
Exactly what Is a curry? Guest Blogger Raghavan Iyer spills all!
In England and the rest of the world, “curry” is the catchall word for anything Indian that is mottled with hot spices, with or without a sauce. In Raghavan Iyer's India, curry just IS!
Garden chives transform chicken, salmon and more
Almost all the things Liza Gyllenhaal likes to cook with chives from her garden are simple and quick. Perhaps her favorite is chicken breasts stuffed with chevre, chives, and any other herbs you might have on hand. But there’s more…
Debbie Says: You Grill Girl!
Guest Blogger Debbie Moose is fed up with the bla-bla on Father’s Day grilling. Estrogen deserves a place at the fire, too.
Microwave Risotto Method Is Extraordinary
We first heard about making risotto in the microwave 22 years ago, and people are still talking about it. Few recipes excite experienced food lovers to this degree, and in her 1987 cookbook Microwave Gourmet, Barbara Kafka indeed hit on something extraordinary.
