The Bookshelf on the Blog
Does everything taste better with turkey bacon?
We decided to make over one of our favorite bacon dishes: The simple, sublime – BLT sandwich. And that’s just what emerged from the kitchen!
Ruth Reichl signs off on the latest (and last) recipes from Gourmet magazine
When Ruth Reichl was in Miami last month for the Book Fair, the demise of Gourmet, the magazine she’d edited for the past 10 years, had recently been announced. Ruth told an audience of several hundred fans that neither she nor her staff got any advanced warning whatsoever that the magazine would be axed.
Exactly what Is a curry? Guest Blogger Raghavan Iyer spills all!
In England and the rest of the world, “curry” is the catchall word for anything Indian that is mottled with hot spices, with or without a sauce. In Raghavan Iyer's India, curry just IS!
Debbie Says: You Grill Girl!
Guest Blogger Debbie Moose is fed up with the bla-bla on Father’s Day grilling. Estrogen deserves a place at the fire, too.
