Cold soup hits the spot
From
| August 22, 2011
In Coffee and Convo, Kitchen Basics
Featured Recipe: Summertime Gazpacho
When its 95 outside and the heat index makes it feel like 105, a steamy bowl of soup is the last thing I want for dinner. But soup is not completely out of the question - just make it cold.
Our recipe for Classic Gazpacho is so easy, you can make just 20 minutes before dinner or in the morning before you head off for the day and leave it in the frig to chill.
Let us know what you think!
Comments
From Jane - August 23, 2011
I love cold soup! gonna try this recipe, thanks!
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Related Recipes
Summertime Gazpacho
May 18, 2009
This is an authentic Spanish-style gazpacho with one small twist -- vegetable juice replaces straight tomato. It's a taste of the Costa del Sol in 20 minutes flat.
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From Audry - August 22, 2011
I don't know about cold soup, it just doesn't feel right when it hits your lips! My mouth can't get used to cold soup I guess. The Gazpacho recipe looks good though, may have to give it a try. Thanks!