Freeze fresh peaches in muffin tins to use all year
| July 31, 2009
In Guest Blogger, Kitchen Basics
Featured Recipe: Peaches and Cream Trifle
Here is the greatest thing to come into my world in a long time, so I have to share it with my foodie friends! It all started with a trip to the wholesale section of the farmer's market where I got a bushel of peaches for only $15.
That's a lot of peaches. I gave a few away but still had a ton. What to do?
I peeled, sliced and froze some of them the way my mom does, just dumping them into a quart size bags. But, getting the right amount (1 cup or 1 peach) for a recipe is tricky when they are all frozen together into one big clump.
SO, I thought about how I freeze pesto into two-tablespoon portions in my mini-muffin pan, then when frozen, I place into a freezer bag for later use. I decided maybe I could do the same with peaches.
Here's what you do:
Peel each peach, make cuts to quarter the peach to remove pit and stem, and then put the peach back together in a peach-type shape and place into a regular muffin tin. When you have filled all 12, or have done as many as you want, place the muffin tin in the freezer for 2 to 2 1/2 hours, until peaches are frozen - - but not longer though, or they'll begin to dry out.
The frozen fruit should release easily from the tin to pop into a gallon bag for long-term freezing.
Now, I can just reach into the bag for one "peach ball" and have smoothies or other fun frozen beverages any time I want. It's fantastic! I may have to go back to the market for another bushel so I can have summer all year long!
Julie Realon lives in Raleigh, N.C., and served as an at-home recipe tester for all three of our cookbooks.
Our Cookbooks rock!
What you're saying..
We tried your Mindless Mu Shu Chicken last week and loved it! We're doing it again this coming Friday, we decided we needed to see if it was as good as we remembered. Before that we thoroughly enjoyed your Veggie Bean Medley over Couscous. But your Cookies and Cream Trifle is our all time favorite! Every time I take it somewhere, someone always asks for the recipe. Of course I give you the credit!
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