Give a YUM for shrimp tacos!
| November 29, 2010
In Kitchen Basics
Featured Recipe: Shrimp-Filled Soft Tacos
Fish tacos are all the rage in restaurants, and so we figured we'd do something a bit different by filling the tortillas with shrimp.
This recipe from our Desperation Dinners cookbook takes just 10 minutes to put together since the supermarket has already cooked the shrimp.
It's especially flexible because you can use any combination of typical taco toppings you happen to have on hand. Our favorites include shredded lettuce, chopped tomato, shredded cheese, bottled salsa, sour cream and guacamole.
There are so many sizes and kinds of cooked shrimp available now, and we find that one or the other is frequently on sale. So just use the most economical shrimp, but if the tail shells are still attached, do remove before serving!
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