Happy New Year!
From
| January 01, 2012
In Coffee and Convo, Kitchen Basics
Featured Recipe: Black-eyed Pea Salad
If you are like me, we're gonna need more than pennies this year, but I'm not taking chances! This salad is a perfect way get your fill of peas which according to Southern food lore promises an abundance of pennies in the New Year.
Greens (any kind) will ensure your "greenback sucess" in the coming year. And cornbread and pork roast or ham always round out my menu.
What are your New Year food traditions? Happy New Year!
Comments
From Alicia Ross - January 01, 2012
So glad to hear it! Happy New Year and best wishes for 2012!
From Alicia Ross - January 01, 2012
via FB: Jan N: Peas are soaking and heading out to cut fresh collards right now!
From Alicia Ross - January 01, 2012
via FB: Jason: We're having marinated pork tenderloin, mac n' cheese, mixed greens, black eyed peas, and cornbread. And Phyliss made potato latkes!
From Alicia Ross - January 01, 2012
via FB: CBP: We're Italian, so it's New Year's Day ravioli!
Related Recipes
Black-eyed Pea Salad
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From Michelle - January 01, 2012
The Good Luck Soup from the best cook book ever, "Cheap Fast Good!" is a New Year tradition for our family. And I must say, it's been working!