Help for last-minute Turkey Day questions!
From
| November 25, 2010
In Kitchen Basics
Featured Recipe: Turkey Fig Salad
Preparing for the feast can make the best of us second-guess our cooking and baking times. If you have a full-fledged disaster or even a minor question, help is standing by! So don't hesitate to use these handy hotlines. At the very least you'll make a home economist on the other end of the phone feel missing friends and family of their own was worthwhile.
Turkey Tips:
Butterball Turkey Talk-Line: 800-288-8372, www.butterball.com
Perdue Consumer Help Line: 800-473-7383, www.perdue.com
Reynolds Turkey Tips Hotline: 800-745-4000, www.reynoldskitchens.com
U.S. Department of Agriculture Meat and Poultry Hotline: 888-674-6854, www.fsis.usda.gov/Food_Safety_Education/Ask_Karen
Baking Help:
Crisco Pie Hotline: 877-367-7438
King Arthur Flour Co. Bakers Hotline: 802-649-3717, bakers@kingarthurflour.com
Land O'Lakes Baking Help: www.landolakes.com
Cranberry Conundrums:
Ocean Spray Consumer Help Line: 800-662-3263, www.oceanspray.com
Happy Thanksgiving from Kitchen Scoop!
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Turkey Fig Salad
November 04, 2010
Wanna get fancy with your turkey sandwich? Here's your recipe! It's simple, quick and gourmet!
Read full recipe.My Books
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Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to alicia@kitchenscoop.com and we'll try to find the answers.
From Beverly Mills - November 25, 2010
From Stephen, via Facebook: Bev - and just how do you suppose those friends learned how to cook? All of our Thanksgivings are richer because of your efforts.