Herb-Roasted Pork Tenderloin
| December 26, 2012
In Kitchen Basics
Featured Recipe: Herb-Roasted Pork Tenderloin
Pork tenderloin is one of those meat proteins that is almost a universal favorite. And for time-starved cooks, they have the extra-added bonus of being super easy and almost fool-proof for tender delicious results. Today’s recipe for Herb Roasted Pork Tenderloin is wonderful with roasted or mashed potatoes, steamed green beans or a simple salad. But it also is special enough to stand as the star among a table laden with nibbles and treats for a small to medium sized gathering.
I love to serve a platter of thinly sliced Herb Roasted Pork Tenderloin along with an array of cheeses, fruits, nuts, vegetables, crackers and bread. It is the perfect party menu and creates the ambiance of casual elegance, although the more plebian moniker – “Mom’s grazing menu”- is often what it’s called around my house. Everything can be prepared ahead, so when your guests arrive the grazing, er nibbling, can begin. Enjoy!
Suggested menu for 4
Herb Roasted Pork Tenderloin
2 to 4 ounces each, of a 4 to 6 cheeses
thinly sliced vegetables
assorted fruits and berries
crackers and thinly sliced baguette
red and white wine
Our Cookbooks rock!
What you're saying..
Six years I've been cooking for my husband, and never have I gotten such rave reviews as when I put together a few of your super easy recipes! Your cookbook is so easy to read. Each step is outlined in a way that you are using the most of your time, and even if you are making the recipe for the first time, there is no need to skip ahead and worry about a simultaneous step you may be missing.
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to firstname.lastname@example.org and we'll try to find the answers.