Herb-Roasted Pork Tenderloin
| December 26, 2012
In Kitchen Basics
Featured Recipe: Herb-Roasted Pork Tenderloin
Pork tenderloin is one of those meat proteins that is almost a universal favorite. And for time-starved cooks, they have the extra-added bonus of being super easy and almost fool-proof for tender delicious results. Today’s recipe for Herb Roasted Pork Tenderloin is wonderful with roasted or mashed potatoes, steamed green beans or a simple salad. But it also is special enough to stand as the star among a table laden with nibbles and treats for a small to medium sized gathering.
I love to serve a platter of thinly sliced Herb Roasted Pork Tenderloin along with an array of cheeses, fruits, nuts, vegetables, crackers and bread. It is the perfect party menu and creates the ambiance of casual elegance, although the more plebian moniker – “Mom’s grazing menu”- is often what it’s called around my house. Everything can be prepared ahead, so when your guests arrive the grazing, er nibbling, can begin. Enjoy!
Suggested menu for 4
Herb Roasted Pork Tenderloin
2 to 4 ounces each, of a 4 to 6 cheeses
thinly sliced vegetables
assorted fruits and berries
crackers and thinly sliced baguette
red and white wine
Our Cookbooks rock!
What you're saying..
I purchased Cheap Fast Good, and received it last week. I started cooking from the book last Wednesday. With the exception of the ham I purchased for Christmas Day, I have cooked from this book 1-2 times per day. Let me say, this is the best cookbook I have, and has recipes that my family loves!!! Thank you so much for the cookbook. I'm hoping I can purchase Desperation Dinners soon, and if it is anything like Cheap Fast Good, it will be another favorite.
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to firstname.lastname@example.org and we'll try to find the answers.