Kitchen ScoopKitchen Scoop Logo

a journey. real life. great food. join us!

Beverly Mills & Alicia Ross

From our Blog

Home can be the best cooking school

Every time one of my girls talks about cooking, people ask me where they took cooking lessons. The answer is simple: at home.

Hanging out in the kitchen is the best way for anyone to learn. (Not necessarily from a relative – if you have a friend who is a good cook, go watch them do it!) It’s the way I learned in the beginning, and then as my interest grew, I attended formal cooking demonstrations to learn more difficult techniques.

But at the end of the day I am just a “home cook.” Pure and simple. Where did you learn to cook?

Like this post? Share it!

:: More

Comments

The top 5 indiviudals that have contributed to my cooking lessons over the years include: 1) my grandmother, 2) mom, 3) my sister, 4) two close girlfriends, 5) my neighbor lady, who at 81, has more recipes in her head than my 400+ cookbook collection.  All are, or were, fabulous home cooks.

Commenting is not available in this content area entry.

Next post: Oatmeal: The new (very old) hurricane super food

Prev post: Good Morning America Grills on the Sidewalk!