It’s time for a tart!
From
| July 06, 2011
In Coffee and Convo
Featured Recipe: Chocolate Cherry Tart
A tart, is essentially a large flat pie. And boy are they easy! We love to use refrigerated pie crust, ready to roll (literally) and fill it with just about anything you'd fill a pie with. This Chocolate Cherry Tart is perfect for cherry season, and with a cherry pitter it's ultra easy.
For the 4th of July, since I'm not in the states to celebrate, we toasted our great nation with a raspberry tart and champagne on our balcony. It was so good, we didn't even slice it, but ate it straight off the serving plate.
What's your favorite filling for tarts? Share your favorite recipes in the comments section.
Comments
Related Recipes
Chocolate Cherry Tart
June 28, 2010
Use a cherry pitter to speed you through the prep process of this glorious tart.
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From Beverly Mills - July 06, 2011
The chocolate tart originated in a cooking class I took some 20 years ago in Raleigh with Janet Grennes. I'm not sure where she got the recipe, but I know it was French.....so all things French for now!!