From our Blog
Let's get those leftovers cookin'!
Leftovers are a desperate cooks’ best friend. We sometimes cook extras intentionally for a jump start on dinner down the road.
A Kitchen Scoop reader, Richard Pachter, says he took a cup of mashed potatoes and made a delicious Potato Kugel. (Check out his recipe under comments on Alicia's "I Still Cook Large" blog post.) What creative leftover tricks do you have up your culinary sleeve these days?
Click on the word "comments" (in green at the top of this blog post) to share your ideas. Or email us at tellus@KitchenScoop.com.
Related Recipes
Baked Potato Soup
When we make our Perfect Baked Potatoes, we often bake extras just to use in this soup. We like ours sinfully loaded, but without all of the extras, it’s a low-calorie meal.
Read full recipe.
The Perfect Baked Potato
Want a perfect steakhouse potato – with the skin a little crunchy, and the middle, moist and fluffy? Here you go!
Read full recipe.
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