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Beverly Mills & Alicia Ross

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Mango and Tomato Salsa: Versatile with Zip

This quick salsa can go just about anywhere and go with just about anything, whether you scoop it up with tortilla chips or scatter it over your favorite fish. In Miami, salsa recipes start coming to the fore about the same time coworkers start dumping bags of ripe mangoes on each other’s desks.

Even if you don’t have a mango tree in the back yard, fresh mangoes are available in supermarkets everywhere. If you simply can’t get your hands on a fresh one, jarred mango strips from the supermarket produce section make a surprisingly acceptable substitute.

With either recipe, you can produce this bright burst of flavors that can transform you into a trendy chef in minutes.

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