From email: Alicia, I've been trying to post a comment about the muffins, but the system isn't recognizing the hidden words. I tried 3 times with different words. I wrote: What talented daughters you have. It's funny that my hidden code word is "father", when it's obvious the girls get their talent from their mother. Congrats to all three of you! Martha in KS

From Email: Alicia~ thanks for your quick response! Carol From: Alicia Ross I think frozen blueberries should work just fine. And any kind of yogurt should work, as well. I don't think the vanilla will need to be cut down, it's a great flavor for the muffins! Enjoy! Alicia Ross author, blogger, photographer, recipe developer, spokesperson www.kitchenscoop.com alicia@kitchenscoop.com On Aug 7, 2012, at 1:53 AM, Carol wrote: Hi Alicia, The recipe that your daughters created caught my eye and I plan to make them for out-of-town company this weekend. A couple of questions: is it okay to use frozen blueberries or are fresh berries necessary? Can I use non-fat vanilla Greek yogurt instead of plain Greek yogurt and leave out or cut down on the vanilla extract? I look forward to your answers and to making these muffins. Thank you, Carol