Need a Great Breakfast or Brunch Recipe?
| November 26, 2013
In Coffee and Convo, Hometown Scoop
Featured Recipe: Banana-Pecan Upside-Down Pancake
When your business is breakfast, you’re bound to have some pretty amazing ideas. So when I needed a fantastic Christmas breakfast dish, I asked my new friends, Doug and Margi Erikson, owners of The CW Worth House Bed and Breakfast in Historic Downtown Wilmington, N.C. if they had one they’d be willing to share.
I tend to be drawn to savory breakfast dishes, and Margi and Doug have plenty of those, too, but what I really wanted was a sweet breakfast treat to feed the whole family. Doug says, “This is ‘hands down’ our guests’ favorite dish in the morning. [All you need is] a large old fashioned cast iron skillet to make it.”
Cast iron skillet in hand, I got to work to see if this was as easy as Doug promised. The result was beautiful, flavorful and ultimately very easy. I hope you’ll try this taste treat for your special holiday breakfast or when you need an impressive but easy breakfast dish. In the meantime if you’d like to visit the C.W. Worth House in person or virtually, check out their website a www.worthhouse.com or call for reservations 800-340-8559.
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You two are my life-savers! One day, in a coffee-house bookstore, I discovered a strange and mesmerizing cookbook ... and I had to tell you how much I've used and appreciated your approach to cooking. Your cookbook literally changed our lives. You have probably brought more families to the dinner table at home than you can know. And for that, I and my loved ones are grateful.
--Mary Sloyer of Winston-Salem, N.C.
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