Parisian Crepes
From
| April 06, 2011
In Coffee and Convo, Photo Gallery, Travel Scoop
Strawberry jam filled crepe, fresh off the grill. Bon appetite!
Filmed at Pont de Seine, Quai Branly, Paris France, just steps from the Eiffel Tower.
Comments
From Beverly Mills - April 07, 2011
So glad they worked for you Barbara!
From Beverly Mills - April 08, 2011
From Pat, via Facebook: One of the many, many things I miss about Paris ... mine were always beurre-sucre; I'm a simple girl.
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From barbara abbott - April 06, 2011
Just finishing up (licking my fingers) the delicious crepes I made, prompted by the article in the Akron Beacon Journal by Ross and Mills. They were so easy to make and what a treat! I filled my warm crepe with a pat of butter, smidge of brown sugar and a scoop of cottage cheese. Yum. Can't wait to try more combos, along with the banana nutella crepes that were suggested.