Shakespeare would be proud!

From   |  October 24, 2016
In Coffee and Convo
Featured Recipe: Will's Sheet Cake

Will's Sheet Cake

Here’s one of those recipes that has made it’s way around the recipe boxes and files for years, but is still a perennial favorite. I’ve heard it called everything from Butter Cream Cake to Ooey Gooey Butter Cake to Cream Cheese Blondies. But I think the reason it has always been a hit with me is because it is more like pie than cake with a nice “crust” on the bottom and a rich filling on top.

I’ve even seen one version that is technically a box cake fix-up. But I still love this version, pure scratch, but not difficult at all. This is the recipe I copied from a friend back in college and I have just recently come back across the recipe, stuck between the pages of my Complete Pelican Shakespeare.

Since there was no name at the top of the scribbled recipe, I get to make up my own name. In honor of it’s place of re-discovery, I’ll call it Will’s Sheet Cake. You can, of course, re-name it what you like. But do make it this holiday season. It’s perfect for sharing. Be sure to serve it with a sonnet and a cup of tea. Enjoy!

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Will's Sheet Cake

Will's Sheet Cake

October 24, 2016

Here’s one of those recipes that has made it’s way around the recipe boxes and files for years. I’ve heard it called everything from Butter Cream Cake to Ooey Gooey Butter Cake to Cream Cheese Blondies.

Read full recipe.