The Best Split Pea, Ham and Barley Soup Ever

From   |  November 06, 2016
In Kitchen Basics
Featured Recipe: Slow-cooked Split Pea Soup with Barley and Ham

Slow-cooked Split Pea Soup with Barley and Ham

This recipe is over 16 years old, but it still has the ability to make me feel warm all over. The barley is the secret ingredient. It thickens the soup perfectly, without making it too thick. Made even easier because it is best made in the slow-cooker. What's not to like? I hope you enjoy!

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Slow-cooked Split Pea Soup with Barley and Ham

Slow-cooked Split Pea Soup with Barley and Ham

November 06, 2016

Just think how great it’s going to be when you walk in the door after a long day to the smells of simmering Split Pea Soup with Barley and Ham!

Read full recipe.