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Topsail White Shrimp Spaghetti is a hit!
Everyone we know who's tried Topsail White Shrimp Spaghetti loves it. This is a twist on one of my favorite recipes from our Desperation Dinners cookbook. My mother's Topsail Shrimp Spaghetti has a red sauce and we wondered what would happen if we used an Alfredo sauce and fresh tomatoes. The result? Delish!
If you happen to live along the shore, go for the freshest-caught shrimp you can find. If not, frozen shrimp make a fine substitute. Nearly all supermarket shrimp is either frozen or defrosted from previously frozen shrimp. We particularly like the EZ Peel frozen shrimp, as they truly are easy to peel and are deveined, too.
At my Publix, the exact same shrimp that's still frozen in plastic bags is the one that the "fresh" seafood department sells defrosted. And since they thaw in minutes, buy the still-frozen for freshest quality once you get them home.
If you try this recipe please let us know what you think. We're looking for comments to include with the recipe!
Related Recipes
Topsail White Shrimp Spaghetti
One of our favorite recipes from our first cookbook is Topsail Shrimp Spaghetti. It has a red sauce and we wondered what would happen if we used an Alfredo sauce and fresh tomatoes.
Read full recipe.
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Comments
headed to Topsail on Saturday. Will take along to try!
Hi Stephanie—I’m so jealous. I won’t get there until August! Let me know how your shrimp turns out.
oh my gosh this looks soo good. thanks for the recommendation no the ez peel frozen shrimp. can’t wait to try this.
looks very delicious
Good,it looks delicious,you are great.
juicy couture
We love this recipe at our house and it shows up whenever shrimp is on sale. This is probably my husbands favorite. We live in Ohio so fresh shrimp is unheard of around here.