Alphabetical List of Recipes - All
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“Butterless” Oatmeal, Raisin and Pecan Cookies
At only 79 calories per cookie and less than 2 grams of fat, it’s a perfect, guiltless cookie! Our thanks go to Karen Singer of San Diego for the recipe's inspiration.
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“New-Fashioned” Grilled Cheese Sandwiches
There’s nothing better than a real, old-fashioned grilled cheese sandwich -- unless it’s a real, “New-Fashioned” Grilled Cheese Sandwich.
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Almost Dad’s Clam Chowder
Beverly's dad digs his own clams on Topsail Island to make his chowder. This quick version is the next best thing.
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Amazing Steaks
A steak that has a man begging for it every week? A recipe that has three ingredients? In our Humble Opinion, it doesn’t get any better than this!
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Angel Slices from Joy of Cooking
This classic bar cookie from Joy of Cooking is Guest Blogger Liza Gyllenhaal's favorite Christmas confection.
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Apple Brown Betty
Apple Betty dates to Colonial days, and we suspect those Revolutionary cooks liked this dessert for the same reasons we do – it’s delicious and comforting.
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Bacon-Wrapped Cornish Hens with Corn Couscous
Here's an elegant party recipe that's easy enough for two on a weeknight. Double or triple to your delight.
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Baked Potato Soup
When we make our Perfect Baked Potatoes, we often bake extras just to use in this soup. We like ours sinfully loaded, but without all of the extras, it’s a low-calorie meal.
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Banana Bread Pudding
Banana bread pudding is a delicious combination of traditional bread pudding and another traditional dessert -- hot banana pudding. Serve this hybrid pudding warm with vanilla ice cream and our Rich Caramel Sauce.
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Banana Chocolate Chip Bread
Chocolate is the perfect compliment to banana and elevates this quick bread to dessert status without overwhelming the delicate nature of the bread.
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Banana Pecan Mini Loaves
The genius in Banana Pecan Mini Loaves is four loaves (three for gifts and one to keep) with just 20 minutes of mixing. Fresh banana bread from your own oven? A great gift!
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Basic Bulgur
Very-good-for-you bulgur is way easy to cook ahead and refrigerate to use in Tabbouleh and other recipes.
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Beef and Broccoli Lo Mein
With lo mein this quick and this great, you can kiss Chinese takeout goodbye.
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Black Bean-Red Pepper Salad with Shrimp
Whether you serve it as a side dish or a main, this hearty, low-fat salad will hit the spot.
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Black-eyed Pea Salad
This salad with black-eye peas and ham is perfect for a New Year's Day lunch -- or any day of the year.
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Blue Cheese Dressing
This dressing is so rich you could also use it as a dip for fresh vegetables.
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Broccoli Casserole with Two Cheeses
We've updated this retro casserole to lift a bit of the fat. It's still one of our top choices for the holiday table!
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Broccoli Cheese Soup
My friend Pauline Byron turned me on to the glories of the immersion blender when she shared her terrific recipe for Broccoli Cheese Soup.
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Caesar Salad Dressing
This recipe came from an old friend's Italian mom, and it’s simply the best we’ve tried.
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Caesar Salad with Grilled Chicken
Who can knock a great Caesar? Keep just a few basics on hand for this one. And speaking of knock, our homemade Caesar dressing will blow your socks right off.
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Cajun Corn Chowder
Thanks for this soup's rich flavor go to New Orleans chef Paul Prudhomme. We turned his two-hour recipe into this 20-minute version.
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Carolina Crock Pot Barbecue
Finally barbecue for folks who can't stand over a wood fire and roast a pig. With the right barbecue sauce added for flavor, the slow-cooker does an amazing job of turning out melt-in-your-mouth shredded pork.
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Carolina Fried Soft-Shell Crabs
This recipe from Coastal Carolina Cooking, by Nancy Davis and Kathy Hart, is the real thing. Check our "Backstory" tab for the whole scoop.
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Chicken and Caramelized Onion Pizza
When we tested this “fancy” pizza by serving it to friends (and their children) for an impromptu Saturday night gathering, everyone raved! The secret is caramelized onions.
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Chicken Stew the Easy Way
Here's a modern version of a kid-friendly classic -- Chicken Stew or Chicken and Noodle Soup -- whichever name makes you hungrier. This recipe combines the best of both.
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