Alphabetical List of Recipes - All, page 5
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Double Chocolate Ice Cream
My thanks go to Mary Edwards of Duncanville, TX for this great adaptation of Easiest Iced Cream Ever
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Easiest "Iced Cream" Ever!
The best and easiest iced cream recipe I have ever made or tasted!
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Easiest-Ever Real Key Lime Pie
"Embarrassingly" easy with just the right amount of pucker-power.
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Easy Spiced Stewed Apples
Every fall we start falling for apples all over again. After the pies are baked, we start looking for yet another recipe to make the most of this glorious bounty. This is it!
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Eat Yer Veg Cupcakes
These delightfully different cupcakes come from Guest Blogger Sylvia Regalado. Gotta try 'em.
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Edamame Soup
When we spotted a recipe for Edamame Soup in a new cookbook by our friend Belinda Hulin, we got inspired and adapted Belinda’s luscious soup with its fresh, bright Asian flavors.
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Egg Salad Your Way
Make egg salad wonderful any way you like by letting this basic recipe serve as a foundation for a host of additional flavor enhancers. Tastes vary from strictly plain to “all the way.”
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Emergency Grilled Chicken
Our Desperation Dinners philosophy is built around the assumption you forgot to defrost. So we developed a method for grilling chicken breasts while they’re still frozen.
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Everyday Potato Salad with Dill
Delicious and easy Potato Salad with Dill debunks the summer-only theory for this popular side dish. Read full recipe.
Fajitas in a Flash
You don't need a grill to turn out authentic tasting Fajitas in literally a flash!
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Fall Chicken Salad with Apples and Tomatoes
From our “Desperation Entertaining!” cookbook, we make it with the new crop of apples every autumn.
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Faux Maque Choux (Cajun Corn and Tomato Stew)
Maque Choux traces back to the Acadian French and Native American roots of Louisiana. This corn and tomato stew combines the best flavors of several culinary traditions.
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Fiery Ketchup
If you like a little fire with your burgers, try our Fiery Ketchup with chipotle chilies.
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Fire Roasted Tomatoes and Chicken over Ziti
Fire Roasted Tomatoes and Chicken over Ziti uses canned tomatoes, and if you don’t happen to find fire roasted ones, regular diced works great, too.
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Five-Grain Turkey BLT’s with Heirlooms and Arugula
Here's a healthier BLT with every bit of the flavor you crave! Only 7 grams of fat? It's true!
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Flexible Mexican Filling
This kid-friendly Mexican-style filling is delicious for soft tacos, taco salads, nachos, quesadillas or enchiladas.
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Fragrant Indian Rice Pilaf
This rice pilaf has assertive flavors and is a perfect complement to most any grilled or roasted meat.
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Fred's Red Barbecue Sauce
This is Beverly's family's favorite BBQ sauce -- slightly sweet with an undercurrent of complex spices and the faintest bit of burn in the back of your throat.
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French Onion Soup
Real French Onion Soup? We’re not kidding. Tasting is believing.
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Fresh Avocado Salsa
This is great as a side to sandwiches or fish.
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Fresh Egg Scramble with Ham and Cheese
You can mix up the scramble anyway you want, depending on what you have in the vegetable bin. The only secret is to thinly slice or chop the vegetables and meats, and don’t overcook them before adding the eggs.
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Fresh Fig Sorbet
Fresh figs might not be the first flavor you'd pick for a sorbet, but when figs are in season, this is a sorbet sensation!
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Fresh Turnips and Greens
These are fresh turnips, and greens cooked just like Alicia’s grandmother used to make them.
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Fruit Smoothies
These smoothies aren't just for breakfast. Try whipping them up for afternoon snacks and after-exercise treats. You can feel good about serving them any time.
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Garlic Parmesan Pita Chips
Homemade pita chips are an easy and economical treat. The results are simply fantastic. Use them to scoop hummus or even to take the place of crackers.
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