Alphabetical List of Recipes - All, page 5
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Jennifer’s Special Stir-fry
When a Desperation Dinners reader sent in her own easy stir-fry, we were thrilled to share it with our readers. "It’s fast, cheap and good enough to serve to company," says Jennifer McKee.
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Jerry’s Immortal Baked Beans
Historic (or at least old-fashioned), here are Beverly’s go-to beans for cookouts and impromptu potlucks.
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Jumpin’ Jambalaya
A robust jambalaya practically jumps off the table. Serve with deli coleslaw and purchased corn muffins for a quick feast.
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Lemon Glaze
Perfectly sweet-tart, this easy glaze is a nice compliment to spicy gingerbread or other dessert cakes and cookies.
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Lemon-Thyme Vinaigrette
This is terrific over steamed asparagus or any other steamed vegetable (hot or cold) or salad.
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Limeade or Lemonade
Whipping up a soda-fountain quality Limeade or Lemonade takes only 2 minutes when using simple syrup.
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Magical Strawberry Muffins
Easy and eggless, these muffins are sure to become a family favorite for you, too.
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Mango and Tomato Salsa
This quick salsa can go just about anywhere and go with just about anything.
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Margie’s Oatmeal Chocolate Chip Cookies
When a Kitchen Scoop reader told us she remodeled her entire kitchen around one cookie recipe, we knew we had to try them. Here they are, and are they terrific!
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Marmalade-Glazed Ham
A glazed ham is a wonderful thing to have on hand for the holidays!
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Meatloaf Sliders
In case you haven’t seen them, “sliders” are miniature hamburgers, and they’ve been all the rage at trendy restaurants. These are a take-off on meatloaf.
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Mediterranean Turkey Stew with Artichokes
This delicious stew is different and light!
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Mexican Beef Tips
Perfect for dinner over rice the first night, then the fabulous leftovers star later as a filling or topping for tacos, nachos, quesadillas, tostadas, burritos, or taco salad.
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Mexican Stuffed Red Peppers
Here's a South-of-the-Border twist on traditional stuffed peppers. Steaming in the microwave makes for faster prep and bright, crisp-tender peppers that delight the eye and the palate.
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Microwave Cashew Brittle
Here’s one of our fastest and favorite holiday food gifts. Think peanut brittle, only way better!
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Mini Feta and Artichoke Tarts
The ingredients are exotic, there’s almost no preparation -- what's not to like?
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Mini Ham “Pizzas”
While our Mini Ham “Pizzas” won’t look exactly like the pizza older kids and teens might have in mind, they passed our teenage taste tests with raves all around. And they're actually healthy!
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Mollie Katzen’s Vegetable and Walnut Pizza
A good homemade pizza recipe is invaluable, and we’d go so far as to call Mollie Katzen’s Vegetable and Walnut Pizza truly great.
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Moroccan Meatballs over Couscous
We keep coming back to this recipe -- the exotic spice blend makes it one of our favorites. Cilantro and parsley are essential to the fresh taste and make a beautiful garnish, too.
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Mountain Apple Compote
This simple compote lets the goodness of apples flavor everything from pancakes to French toast to delicate crepes.
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Mrs. McDaniel's Southern Potato Salad
When I first tasted this potato salad two decades ago, I thought it was the best on the planet. My husband said: “This elevates potato salad to a whole new dimension.”
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My Best-Ever Salvation Spaghetti
This is almost too simple to qualify as a recipe, but everyone I've ever served it to loves it.
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My Favorite Gingerbread with Lemon Glaze
Eating fresh baked gingerbread is like gobbling up a warm hug. It's rare to find gingerbread made from scratch anymore, and yet it is so easy. You’ll love our inexpensive, authentic recipe!
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My Original Mojito
Here's one recipe you won't mind perfecting -- and adding your personal panache. Let us know how it turns out.
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Nanny Edith’s Sugar Cookies
These easy cookies are a blast to bake with kids. Even young tykes love to decorate them. And they survive quite well being shipped as treats for those special people not at home.
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