Alphabetical List of Recipes - All, page 6
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Nutty Muesli
Muesli is wonderful served cold, topped with milk, or soaked overnight in yogurt or milk as the Europeans usually do. It’s similar to oatmeal but decidedly different, with whole grains, nuts and fruit as essential components.
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Old-Fashioned Confectioner’s Icing
This simple icing can be colored for any type of sugar cookie occasion you need.
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Old-fashioned Snickerdoodles
Give our Old-fashioned Snickerdoodles a try and let us know how you like them!
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Old-Fashioned Southern Chicken Salad
Back when the very best drug stores all served lunch at the soda fountain, you could always count on marvelous chicken salad. We’ve recreated this Southern classic with lots of sweet pickles.
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One-Bowl Chocolate Fudge
This recipe comes from Kraft Creative Kitchens. It's incredibly flexible and quick to make the perfect home-crafted Valentine!
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Orange Pomegranate Cocktail
This cocktail is pretty to look at and pretty fun to drink!
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Orangeade
Orangeade reminds us of childhood and visiting the soda fountain after school. You can whip it up very easily!
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Overstuffed Twice-Baked Potatoes
This steakhouse favorite is considered a side dish in a restaurant but our recipe makes a filling entree.
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Pan-seared Sea Scallops with Pear-infused Balsamic Reduction
When this recipe ran in our Desperation Dinners newspaper column we got tons of fan mail. This recipe will make you a star!
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Pan-Seared Tenderloin with Bearnaise Sauce
Steaks already are special, but this Microwave Bearnaise Sauce sends them over the top.
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Pasta with Asparagus
This recipe from Jo Ann Farrell of Keswick, Va., pairs asparagus spears with penne, red pepper and Parmesan.
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Pasta with Pesto, Tomatoes and Mushrooms
Quick, fresh and healthy -- that's what we love in a pasta dish. This one has it all!
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Peach Season Cobbler with Flax
Take advantage of summer's ripe peaches with this delicious and easy cobbler. The flax gives it a little something extra!
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Peaches and Cream Trifle
A mix of peaches and creamy pudding with cake and juicy fruit fresh from the orchard -- what’s not to love?
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Peachy Peach Daiquiris
From the TGIF department comes this amazing Fresh Peach Daiquiri. It's our newest "signature" after-work cocktail. Just add friends.
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Pear Spoon Bread
Here's a lovely dessert made hassle-free with the help of a slow cooker!
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Pear-infused Balsamic Reduction
Infused vinegars are a new favorite “secret ingredient” of ours for quickly elevating an ordinary dinner to extraordinary status. Whether flavored with figs, raspberries, pears or other fruits, these vinegars offer a little something extra to excite the palate.
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Pecan Pie Dough Cookies with Ice Cream
A trip to a favorite Mexican restaurant inspires Alicia to invent a new cookie. Try it and let us know what you think!
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Peppermint Iced Tea for a Party
This is easy tea brewing, letting the microwave speed us through. But your guests will just enjoy the sweet delicious results. (Sugar is optional for anyone but a diehard Southerner.)
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Pesto Pizza with Cherry Tomatoes
Pesto gives this quick and easy pizza zing. Homemade pesto? Even Better!
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Petra’s Guacamole
Guacamole recipes abound, but this is Alicia's personal favorite recipe because it came from a special friend in Mexico. To say this recipe is authentic is putting it mildly.
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Pillsbury Bake-Off's Mini Ice Cream Cookie Cups
Sue Compton of Delanco, N.J., won first for her Mini Ice Cream Cookie Cups in the Sweet Treats Pillsbury Bake-Off category.
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Pillsbury Bake-Off's Salmon Pecan-Crusted Tartlets
In the Entertaining Appetizers category of the 44th Pillsbury Bake-Off, Evelyn Henderson took first place for her Salmon Pecan-Crusted Tartlets.
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Pillsbury Bake-Off's Tomato-Basil Eggs Alfredo in Bread Baskets
Niki Plourde of Gardner, Mass., won the Breakfast & Brunches category for her Tomato-Basil Eggs Alfredo in Bread Baskets in the 44th Pillsbury Bake-Off.
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Pillsbury Bake-Off's Zesty Lime-Fish Tacos
Kellie White of St. Louis, Mo., cooked up Zesty Lime-Fish Tacos and got first place in the Dinner Made Easy category of the 44th Pillsbury Bake-Off.
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