Alphabetical List of Recipes - All, page 7

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Raspberry Vinaigrette

Be sure to choose a seedless jam for this slightly tart, fruity vinaigrette. It refrigerates well for a couple of weeks.
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Remoulade Sauce

Remoulade is a French mayonnaise sauce that’s usually served as a condiment with cold meat and seafood but we like it as a dipping sauce for pizza and most anything else!
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Rich Caramel Sauce

Just about anything you pour caramel sauce over is vastly better for it. It may only have five ingredients, but this easy caramel sauce tastes like a gourmet delight.
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Risotto with Ham and Asparagus

What has has people talking -- in a tone of sheer reverence -- is the fact that risotto cooked in a microwave turns out exactly like the dish you expect in restaurants. And it’s foolproof.
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Roasted Beet Salad with Melted Swiss and Beet Vinaigrette

If you like beets, you're going to love this. It's beet heaven.
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Roasted Cabbage

Alicia grew up eating cabbage in one of two ways: in slaw and steamed. Her cabbage experience has broadened over the years. Witness this high-heat phenom!
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Roasted Garlic Artichoke Dip

This is everyone's favorite artichoke-cheese party dip revved up a bit with roasted garlic. It's a YUM!
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Roasted Sweet Potatoes with Simple Balsamic Vinaigrette

Here's a slightly new take on sweet potatoes.
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Romesco Sauce

Here’s an easy twist on a classic Spanish sauce that transforms everything it touches.
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Rotini with Meatballs, Zucchini and Artichokes

Pull it together from pantry and freezer staples on the spur of the moment and no one will know you didn't plan for days.
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Rustic Sweet Biscuits

These biscuits are great with everything from a savory beef stew or a mild vegetable soup. Of course they are delicious alongside just about any country breakfast.
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Rustic Sweet Onion Tart

Rustic Sweet Onion Tart is simple (read easy), but it really delivers. With just 10 minutes of prep, you’ve got it ready for the oven.
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Salmon with Pan Sauce

Salmon with Pan Sauce is delicious with wild-caught salmon since the hint of cream in the sauce makes up for any lack of fat in your fillet.
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Sangria for Summer

A pitcher of sangria and a group of friends to share it with? Sounds like summer.
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Sausage, Asparagus and Mushroom Risotto

Our readers love risotto in the microwave so much we decided to do another one!
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Sauteed Asparagus with Garlic

Ready in just minutes, this simple asparagus is tops.
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Scrumptious Crock Pot Beef Stew

This is my beef stew secret. Alicia and I are both thrilled to have an official copy in our virtual recipe box. Let us know if you like it as much as we do!
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Sesame Asparagus

My family loves this, says Ra Nae Christensen, a reader from Mona, Utah.
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Shoney’s Strawberry Pie

Alicia found this version of The Unofficial Shoney's Strawberry Pie in her grandmother’s recipe box. Making the glaze yourself is easy to master and so much better than store-bought.
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Shrimp Pasta Salad with Tomatoes and Capers

Makes a lovely addition to a lunch buffet or summer brunch with its bright lemony flavor. It’s easy, and it’s beautiful.
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Simple Balsamic Reduction

This is a great glaze for cabbage, but it would sing over steamed carrots or any other root vegetable.
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Simple Balsamic Vinaigrette

Here's a quick all-purpose balsamic vinaigrette.
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Simple Mango Salsa

This versatile salsa works with grilled chicken, steamed vegetables, grilled or poached fish, and even chips.
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Six-Minute Cranberry-Orange Relish

Darn close to Alicia’s grandmother’s original Thanksgiving relish yet requires an embarrassingly short time. Compromise never tasted so good.
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Sloppy Janes

Our recipe for Sloppy Janes is a slightly more sophisticated version of a time-honored favorite.
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