Alphabetical List of Recipes - All, page 9

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Nanny Edith’s Sugar Cookies

These easy cookies are a blast to bake with kids. Even young tykes love to decorate them. And they survive quite well being shipped as treats for those special people not at home.
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Not Just Beans and Rice

All of the beautiful bell pepper colors make this vegetarian dish special. It's easy, too!
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Nutty Muesli

Muesli is wonderful served cold, topped with milk, or soaked overnight in yogurt or milk as the Europeans usually do. It’s similar to oatmeal but decidedly different, with whole grains, nuts and fruit as essential components.
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Old Fashioned Hamburger Stroganoff
Before reduced fat and reduced sodium cream of mushroom soup was around, I had all but banished this old favorite from the 80's. This beef mixture is just as good over jasmine rice, as well. Read full recipe.
Old-Fashioned Confectioner’s Icing

This simple icing can be colored for any type of sugar cookie occasion you need.
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Old-fashioned Snickerdoodles

Give our Old-fashioned Snickerdoodles a try and let us know how you like them!
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Old-Fashioned Southern Chicken Salad

Back when the very best drug stores all served lunch at the soda fountain, you could always count on marvelous chicken salad. We’ve recreated this Southern classic with lots of sweet pickles.
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One-Bowl Chocolate Fudge

This recipe comes from Kraft Creative Kitchens. It's incredibly flexible and quick to make the perfect home-crafted chocolate fix.
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Onion and Honey Cornbread
This updated cornbread is a great reason to own a cast iron skillet. Read full recipe.
Orange Cranberry Scones

Scones are so impressive for entertaining overnight guests – and so easy, too! All you have to do is get up about 20 minutes before your guests do and whip them up.
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Orange Pomegranate Cocktail

This cocktail is pretty to look at and pretty fun to drink!
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Orangeade

Orangeade reminds us of childhood and visiting the soda fountain after school. You can whip it up very easily!
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Oven-Roasted Tomatoes with Garlic

If you’ve never tried roasting fresh tomatoes, give it a whirl!
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Overstuffed Twice-Baked Potatoes

This steakhouse favorite is considered a side dish in a restaurant but our recipe makes a filling entree.
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Pan-seared Sea Scallops with Pear-infused Balsamic Reduction

When this recipe ran in our Desperation Dinners newspaper column we got tons of fan mail. This recipe will make you a star!
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Pan-Seared Tenderloin with Bearnaise Sauce

Steaks already are special, but this Microwave Bearnaise Sauce sends them over the top.
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Parisian Ham and Cheese Sandwich (Croque Monsieur)

I thought I knew what a good ham and cheese sandwich was all about until I tasted my first Croque Monsieur. If you’re not familiar with the Classic French toasted ham and cheese sandwich, then you are in for a real treat.

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Pasta with Asparagus

This recipe from Jo Ann Farrell of Keswick, Va., pairs asparagus spears with penne, red pepper and Parmesan.
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Pasta with Pesto, Tomatoes and Mushrooms

Quick, fresh and healthy -- that's what we love in a pasta dish. This one has it all!
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Pauline's Pumpkin Bread
Traditional, moist pumpkin bread Read full recipe.
Peach Season Cobbler with Flax

Take advantage of summer's ripe peaches with this delicious and easy cobbler. The flax gives it a little something extra!
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Peaches and Cream Trifle

A mix of peaches and creamy pudding with cake and juicy fruit fresh from the orchard -- what’s not to love?
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Peachy Peach Daiquiris

From the TGIF department comes this amazing Fresh Peach Daiquiri. It's our newest "signature" after-work cocktail. Just add friends.
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Pear Spoon Bread

Here's a lovely dessert made hassle-free with the help of a slow cooker!
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Pear-infused Balsamic Reduction

Infused vinegars are a new favorite “secret ingredient” of ours for quickly elevating an ordinary dinner to extraordinary status. Whether flavored with figs, raspberries, pears or other fruits, these vinegars offer a little something extra to excite the palate.
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