Alphabetical List of Recipes - All, page 9
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Summer Squash Sauté
Simple, fresh and a great way to use summer's bounty of squash.
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Summer’s Vichyssoise
When it’s hot out soup can still be dinner -- just make it cold.
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Summertime Gazpacho
This is an authentic Spanish-style gazpacho with one small twist -- vegetable juice replaces straight tomato. It's a taste of the Costa del Sol in 20 minutes flat.
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Sweet and Savory Chicken Salad
Chicken, figs and assertive greens sync up for a sizzling salad.
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Tabbouleh is Easy!
Also spelled tabouli, this ultra-healthy Middle Eastern treat is inexpensive too.
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Tagine of Beef with Vegetables
Moroccan-born cookbook author Nisrine Merzouki shares one of her favorite main-dish recipes from her homeland, Beef Tagine with Vegetables.
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Tea Cakes
Our thanks for this recipe go to The Kitchen Diva, Angela Shelf Medearis. Tea Cakes are from her book The New African-American Kitchen.
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Thai Spaghetti Toss
We wouldn’t dare call this recipe “Pad Thai”. To make that you’d need pickled radishes, dried shrimp, and rice noodles. But here's our substitute for one of our world-class favorites.
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Thai-Style Peanut Sauce
Those who know Beverly well (and those who have read our cookbooks) know how much she adores peanut sauce. In her opinion, if a little peanut sauce is good, a lot is better.
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The Mighty Omelet
Mighty good? Mighty easy? Mighty versatile? Mighty thrifty? Yes to all of the above, in Southern speak at least!
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The Perfect Baked Potato
Want a perfect steakhouse potato – with the skin a little crunchy, and the middle, moist and fluffy? Here you go!
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Three-Cheese Broccoli Quiche
Lighter on the egg and emphasizing the trio of cheeses, our broccoli quiches will turn any brunch into a special occasion.
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Three-Cheese Mashed Potatoes
Thanks to an array of cheeses, these mashed potatoes are loaded with flavor.
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Tomato and Cucumber Salad
Here's a salad for summer's peak with cooling cukes and ripe-red tomatoes. It's simple and satisfying.
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Topsail White Shrimp Spaghetti
One of our favorite recipes from our first cookbook is Topsail Shrimp Spaghetti. It has a red sauce and we wondered what would happen if we used an Alfredo sauce and fresh tomatoes.
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Turkey Club Sandwich Ring with Avocado Aioli
Heather Halonie stuffed a pretty sandwich with deli favorites drizzled with a zesty sauce to win the Crisco is Cooking Award at the 44th Pillsbury Bake-Off.
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Turkey Provolone Wraps
With or without the avocado, this turkey wrap is sensational.
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Turkey Tetrazzini
We've made Turkey Tetrazzini for so many years right after Thanksgiving that it's become as much of a tradition as turkey sandwiches. This is comfort food plain and simple.
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Two-Cheese Polenta
This Italian side dish is delicious with our Garlic Roasted Salmon or all on its own!
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Valentine Red Velvet Cupcakes
Martie Leming of Raleigh, NC., tried dozens of red velvet cakes before inventing this, the perfect easy and delicious recipe. We've turned it into cupcakes for Valentine's.
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Very Veggie Lentil Chili
Even your meat eaters will be satisfied with such a thick, rich chili. The texture is similar to “regular” chili, and the flavors are bold enough to transform this lowly, inexpensive legume to a real feast.
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Wild West Wagon Train Supper
When feeding kids, sometimes all it takes is a different pasta shape and a really fun name. Next, spice things up without over-doing it. Most like Mexican so long as it’s not too hot.
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