Recipes A to Z
Spaghetti Chicken-Primavera with Parmesan-White Wine Sauce
Whole wheat spaghetti tossed with Spring’s freshest vegetables: Green beans, yellow bell pepper, grape tomatoes, mushrooms and spinach.
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Special Seafood Sauce
Our Special Seafood Sauce is a delightful combination of tartar sauce and the traditional ketchup/horseradish mix.
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Speedy Black Bean Soup
Tape this recipe inside the cupboard door for nights when dinner needs to come from the pantry—and fast. It's been our family favorite for over a decade.
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Spicy Beef Empanadas
Spicy Beef Empanadas gets a “desperate” makeover since we’ve used refrigerated piecrust dough to wrap up a savory, delicious roast beef filling.
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Spinach Lasagna
We’re always thankful for a fail-safe recipe to serve our vegetarian friends, and this one is at the top of our list. Who would think lasagna could be ready for the oven in less than half an hour? And what a lasagna it is.
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Steak Diane with Egg Noodles
Traditional Steak Diane is prepared tableside in a flourish – butter, tenderloin, cream, brandy and a burst of flames. Here's a slightly lightened version that's quick and easy.
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Stewed Mexican Beef
Perfect for dinner over rice the first night, then the fabulous leftovers star later as a filling or topping for tacos, nachos, quesadillas, tostadas, burritos, or taco salad.
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Stewed Squash and Onion Casserole
Updated squash casserole, sure to please even the old timers.
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