Alphabetical List of Recipes - All, page 3
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Crème Custards (Individual), with Berries
We never thought we could turn out the creamy smooth crème custards you find in restaurants until we tried this recipe, featured in Desperation Entertaining!
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Crab and Artichoke Appetizer Pizza
This appetizer pizza is essentially topped with a jazzed-up version of an old Junior League cookbook standby – artichoke dip. It's decadent and delicious.
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Cranberry Sauce with Port and Figs
Beverly says: I truly love Cranberry Sauce with Port and Figs. To me, it wouldn’t be Thanksgiving without it.
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Cranberry-Pineapple Stuffed Chicken Breasts
Here's a wonderfully simple, yet sophisticated entree for entertaining -- or any time!
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Cream Cheese Frosting
Oh so rich with a slight bite from the cream cheese, this frosting is delicious with Red Velvet Cupcakes or any cake you like!
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Crispy Baked Tilapia with Panko Crumbs
Japanese panko crumbs turn an ordinary fish fillet into a gourmet treat. Double or triple to make as many servings as you need.
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Crock Pot Risotto with Gourmet Mushrooms
Traditional risotto requires stirring for half an hour. Now all you have to do is cook some onions, give the rice a quick sauté, dump everything into the Crock Pot and leave the room.
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Desperate Cobb Salad
The original Cobb salad was made famous in the 1920s by Bob Cobb, owner of Hollywood’s Brown Derby Restaurant. We take a few liberties to make things stress-free -- but still delectable!
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Deviled Eggs
Perhaps the deviled egg’s popularity lies in the fact that it is such a simple, comforting food. They’re simple to make ahead and pop into the refrigerator hours before serving.
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Easy Spiced Stewed Apples
Every fall we start falling for apples all over again. After the pies are baked, we start looking for yet another recipe to make the most of this glorious bounty. This is it!
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Eat Yer Veg Cupcakes
These delightfully different cupcakes come from Guest Blogger Sylvia Regalado. Gotta try 'em.
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Edamame Soup
When we spotted a recipe for Edamame Soup in a new cookbook by our friend Belinda Hulin, we got inspired and adapted Belinda’s luscious soup with its fresh, bright Asian flavors.
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Egg Salad Your Way
Make egg salad wonderful any way you like by letting this basic recipe serve as a foundation for a host of additional flavor enhancers. Tastes vary from strictly plain to “all the way.”
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Emergency Grilled Chicken
Our Desperation Dinners philosophy is built around the assumption you forgot to defrost. So we developed a method for grilling chicken breasts while they’re still frozen.
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Faux Maque Choux (Cajun Corn and Tomato Stew)
Maque Choux traces back to the Acadian French and Native American roots of Louisiana. This corn and tomato stew combines the best flavors of several culinary traditions.
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Fire Roasted Tomatoes and Chicken over Ziti
Fire Roasted Tomatoes and Chicken over Ziti uses canned tomatoes, and if you don’t happen to find fire roasted ones, regular diced works great, too.
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Flexible Mexican Filling
This kid-friendly Mexican-style filling is delicious for soft tacos, taco salads, nachos, quesadillas or enchiladas.
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Fragrant Indian Rice Pilaf
This rice pilaf has assertive flavors and is a perfect complement to most any grilled or roasted meat.
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Fred's Red Barbecue Sauce
This is Beverly's family's favorite BBQ sauce -- slightly sweet with an undercurrent of complex spices and the faintest bit of burn in the back of your throat.
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French Onion Soup
Real French Onion Soup? We’re not kidding. Tasting is believing.
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Fresh Avocado Salsa
This is great as a side to sandwiches or fish.
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Fruit Smoothies
These smoothies aren't just for breakfast. Try whipping them up for afternoon snacks and after-exercise treats. You can feel good about serving them any time.
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Garlic Parmesan Pita Chips
Homemade pita chips are an easy and economical treat. The results are simply fantastic. Use them to scoop hummus or even to take the place of crackers.
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Garlic Roasted Salmon with Two-Cheese Polenta
This salmon is delicious with either farm-raised or wild-caught fish.
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Garlicky Green Beans
These beans always give the turkey some competition at our Thanksgiving table. But why wait? They’re a winner any day of the year.
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