Alphabetical List of Recipes - All, page 4
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Classic Basil Pesto
Homemade pesto is more intense and flavorful than already prepared pesto from the supermarket and a bit thicker as well.
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Classic Custard Quiche Lorraine
This quiche is tall and smooth, with little other than cheese, onions and a bit of bacon to distract from a custardy center rich with eggs and cream.
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Classic Hummus
Prepared hummus is available in the deli of larger supermarkets, but it’s very quick (and more delicious) to make your own.
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Classic Iceberg Wedges with Blue Cheese Dressing
This is an old-fashioned recipe that's made a comeback at steakhouses around the country. For good reason, we say!
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Coo Coo for Coconut Cupcakes
Go coo coo for these refreshing cool coconut cupcakes. Read full recipe.
Copycat Chipotle Chicken
Try this easy grilled chicken and see if you think it tastes like the real thing!
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Courtyard by Marriott Asian Chicken Salad
A salad that is simple and complex all in the same bite.
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Crème Custards (Individual), with Berries
We never thought we could turn out the creamy smooth crème custards you find in restaurants until we tried this recipe, featured in Desperation Entertaining!
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Crab and Artichoke Appetizer Pizza
This appetizer pizza is essentially topped with a jazzed-up version of an old Junior League cookbook standby – artichoke dip. It's decadent and delicious.
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Cranberry Sauce with Port and Figs
Beverly says: I truly love Cranberry Sauce with Port and Figs. To me, it wouldn’t be Thanksgiving without it.
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Cranberry-Pineapple Stuffed Chicken Breasts
Here's a wonderfully simple, yet sophisticated entree for entertaining -- or any time!
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Cream Cheese Frosting
Oh so rich with a slight bite from the cream cheese, this frosting is delicious with Red Velvet Cupcakes or any cake you like!
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Creamy Cocktail Dressing
Perfect for a shrimp cocktail salad.
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Creamy Dijon Dressing
easy and delicious dressing Read full recipe.
Creamy Swiss Chard with Cheese Ravioli
Quick and Easy, here's one dish to help with your Swiss Chard abundance.
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Creamy Tart with Pecan Crust and Berries
Easy, creamy berry tart with a delicious pecan-butter crust.
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Creamy Tzatziki Sauce
Even though it sounds exotic, Greek Tzatziki Sauce is little more than drained yogurt mixed with cucumber, garlic and some mint. Try it with grilled chicken kabobs.
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Crispy Baked Tilapia with Panko Crumbs
Japanese panko crumbs turn an ordinary fish fillet into a gourmet treat. Double or triple to make as many servings as you need.
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Crock Pot Risotto with Gourmet Mushrooms
Traditional risotto requires stirring for half an hour. Now all you have to do is cook some onions, give the rice a quick sauté, dump everything into the Crock Pot and leave the room.
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Crushed Tomato Sauce
This sauce has a bright, clear flavor thanks to its very simple ingredients.
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Cuban Picadillo
A quick and easy version of a Cuban Beef Picadillo. Read full recipe.
Curried Indonesian Vegetables over Israeli Couscous
This exotic mix of veggies will delight carnivores and vegetarians alike. Peanut butter gives it a little something extra.
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Deep-Dish Cherry Bread Pudding
A bread pudding with dried cherries and Hot Fudge Sauce is sassy, to say the least! We like to serve it during the holidays.
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Desperate Cobb Salad
The original Cobb salad was made famous in the 1920s by Bob Cobb, owner of Hollywood’s Brown Derby Restaurant. We take a few liberties to make things stress-free -- but still delectable!
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Deviled Eggs
Perhaps the deviled egg’s popularity lies in the fact that it is such a simple, comforting food. They’re simple to make ahead and pop into the refrigerator hours before serving.
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