Alphabetical List of Recipes - C

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Cabbage Quarters with Dijon Butter Drizzle

This easy crisp-tender cabbage is perfect for St. Patrick's Day -- or any day!
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Caesar Salad Dressing

This recipe came from an old friend's Italian mom, and it’s simply the best we’ve tried.
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Caesar Salad with Grilled Chicken

Who can knock a great Caesar? Keep just a few basics on hand for this one. And speaking of knock, our homemade Caesar dressing will blow your socks right off.
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Cajun Corn Chowder

Thanks for this soup's rich flavor go to New Orleans chef Paul Prudhomme. We turned his two-hour recipe into this 20-minute version.
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California Chicken Burgers

While our California Chicken Burgers are delicious on their own, they’re even better with our Fresh Avocado Salsa.
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Carolina Crock Pot Barbecue

Finally barbecue for folks who can't stand over a wood fire and roast a pig. With the right barbecue sauce added for flavor, the slow-cooker does an amazing job of turning out melt-in-your-mouth shredded pork.
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Carolina Fried Soft-Shell Crabs

This recipe from Coastal Carolina Cooking, by Nancy Davis and Kathy Hart, is the real thing. Check our "Backstory" tab for the whole scoop.
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Chantilly Cream

Use Chantilly Cream to top chocolate custard, Apple Betty, chocolate bread pudding or any gooey dessert.
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Chicken and Caramelized Onion Pizza

When we tested this “fancy” pizza by serving it to friends (and their children) for an impromptu Saturday night gathering, everyone raved! The secret is caramelized onions.
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Chicken Stew the Easy Way

Here's a modern version of a kid-friendly classic -- Chicken Stew or Chicken and Noodle Soup -- whichever name makes you hungrier. This recipe combines the best of both.
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Chickpea and Sweet Potato Stew

This healthy, delicious vegan stew will satisfy everyone.
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Chili Beans over Rice

Here's a healthy bean dish that doesn't taste healthy at all!
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Chili-Rubbed Chicken Tenders

For those of you looking for a flavorful entree with few ingredients, check out this chicken. Pairs nicely with our Ranch Slaw.
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Chili-Topped Potato Skins

Why only enjoy potato skins in restaurants when they’re so fun to make at home? Bring on the football game and call in the fans.
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Chocolate Bread Pudding

A friend once said our Chocolate Bread Pudding is "about as close to heaven as you can get while you're still alive." Very well said -- and perhaps even true. You decide!
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Chocolate Cherry Tart

Use a cherry pitter to speed you through the prep process of this glorious tart.
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Chocolate Custard with Chantilly Cream

This rich dessert will remind you of caramel cream custard -- only chocolate. Yum!
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Chocolate Gravy with Croissants

Is it breakfast or dessert? You decide and let us know!
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Chocolate-Peanut Butter No-Bake Cookies

Lalena Price was desperate. “All I want is that simple recipe for no-bake chocolate oatmeal cookies – you know, the kind with oats, peanut butter, and cocoa." Here it is!
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Chopped Margherita Salad

Chopped Margherita Salad is a cross between a margherita pizza and a buffalo mozzarella salad -- with a little romaine thrown in for summer crunch.
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Christmas Eggnog French Toast

Christmas morning calls for a memorable breakfast – but nobody wants to miss out on the fun around the tree. Our French toast puts the eggnog to work adding that special holiday twist.
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Ciabatta, Chicken and Cheese Sandwich “To Go”

This is our go-to sandwich when times call for “to go.” We’ve tried to cover all the bases – safety, health, transport and taste.
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Classic Basil Pesto

Homemade pesto is more intense and flavorful than already prepared pesto from the supermarket and a bit thicker as well.
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Classic Custard Quiche Lorraine

This quiche is tall and smooth, with little other than cheese, onions and a bit of bacon to distract from a custardy center rich with eggs and cream.
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Classic Hummus

Prepared hummus is available in the deli of larger supermarkets, but it’s very quick (and more delicious) to make your own.
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Classic Iceberg Wedges with Blue Cheese Dressing

This is an old-fashioned recipe that's made a comeback at steakhouses around the country. For good reason, we say!
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Copycat Chipotle Chicken

Try this easy grilled chicken and see if you think it tastes like the real thing!
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Crème Custards (Individual), with Berries

We never thought we could turn out the creamy smooth crème custards you find in restaurants until we tried this recipe, featured in Desperation Entertaining!
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Crab and Artichoke Appetizer Pizza

This appetizer pizza is essentially topped with a jazzed-up version of an old Junior League cookbook standby – artichoke dip. It's decadent and delicious.
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Cranberry Sauce with Port and Figs

Beverly says: I truly love Cranberry Sauce with Port and Figs. To me, it wouldn’t be Thanksgiving without it.
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Cranberry-Pineapple Stuffed Chicken Breasts

Here's a wonderfully simple, yet sophisticated entree for entertaining -- or any time!
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Cream Cheese Frosting

Oh so rich with a slight bite from the cream cheese, this frosting is delicious with Red Velvet Cupcakes or any cake you like!
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Creamy Swiss Chard with Cheese Ravioli

Quick and Easy, here's one dish to help with your Swiss Chard abundance.
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Crispy Baked Tilapia with Panko Crumbs

Japanese panko crumbs turn an ordinary fish fillet into a gourmet treat. Double or triple to make as many servings as you need.
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Crock Pot Risotto with Gourmet Mushrooms

Traditional risotto requires stirring for half an hour. Now all you have to do is cook some onions, give the rice a quick sauté, dump everything into the Crock Pot and leave the room.
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