Alphabetical List of Recipes - M

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Magical Strawberry Muffins

Easy and eggless, these muffins are sure to become a family favorite for you, too.
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Mango and Tomato Salsa

This quick salsa can go just about anywhere and go with just about anything.
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Maple Pecan Granola

Serving suggestion: Layer 1 to 2 tablespoons Maple Pecan Granola alternately with plain Greek yogurt in a decorative glass. Drizzle with 1 teaspoon honey and top with a fresh raspberry.
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Margie’s Oatmeal Chocolate Chip Cookies

When a Kitchen Scoop reader told us she remodeled her entire kitchen around one cookie recipe, we knew we had to try them. Here they are, and are they terrific!
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Marmalade-Glazed Ham

A glazed ham is a wonderful thing to have on hand for the holidays!
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Martha’s Lemon Chicken*

Martha, one of our readers from Kansas, shared her favorite chicken recipe. Now it's one of our favs too!
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Meatloaf Sliders

In case you haven’t seen them, “sliders” are miniature hamburgers, and they’ve been all the rage at trendy restaurants. These are a take-off on meatloaf.
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Mediterranean Turkey Stew with Artichokes

This delicious stew is different and light!
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Mexican Stuffed Red Peppers

Here's a South-of-the-Border twist on traditional stuffed peppers. Steaming in the microwave makes for faster prep and bright, crisp-tender peppers that delight the eye and the palate.
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Microwave Cashew Brittle

Here’s one of our fastest and favorite holiday food gifts. Think peanut brittle, only way better!
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Mini Feta and Artichoke Tarts

The ingredients are exotic, there’s almost no preparation -- what's not to like?
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Mini Ham “Pizzas”

While our Mini Ham “Pizzas” won’t look exactly like the pizza older kids and teens might have in mind, they passed our teenage taste tests with raves all around. And they're actually healthy!
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Mixed Potato Soup

Since we couldn’t settle on one kind of potato we combined four varieties for an exotic blend, seasoned just right with a touch of cinnamon and cumin.
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Mixed Seafood Chowder

We love seafood chowders of all kinds and what makes them possible in just 20 minutes is a simple, ingenious ingredient: Clam-flavored bouillon paste that adds a long-simmered depth as soon as it hits the pot.
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Modern Fish Sandwich

Join us in chowing down on a Modern Fish Sandwich and celebrate the wonders of supermarket evolution and our abundance of seafood.
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Mollie Katzen’s Vegetable and Walnut Pizza

A good homemade pizza recipe is invaluable, and we’d go so far as to call Mollie Katzen’s Vegetable and Walnut Pizza truly great.
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Mona's Incredible Cheese Biscuits

Generational goodness in a small, bite-size cheese biscuit.
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Moroccan Meatballs over Couscous

We keep coming back to this recipe -- the exotic spice blend makes it one of our favorites. Cilantro and parsley are essential to the fresh taste and make a beautiful garnish, too.
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Mountain Apple Compote

This simple compote lets the goodness of apples flavor everything from pancakes to French toast to delicate crepes.
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Mrs. McDaniel's Southern Potato Salad

When I first tasted this potato salad two decades ago, I thought it was the best on the planet. My husband said: “This elevates potato salad to a whole new dimension.”
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My Best-Ever Salvation Spaghetti

This is almost too simple to qualify as a recipe, but everyone I've ever served it to loves it.
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My Favorite Gingerbread with Lemon Glaze

Eating fresh baked gingerbread is like gobbling up a warm hug. It's rare to find gingerbread made from scratch anymore, and yet it is so easy. You’ll love our inexpensive, authentic recipe!
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My Original Mojito

Here's one recipe you won't mind perfecting -- and adding your personal panache. Let us know how it turns out.
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