Alphabetical List of Recipes - P
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Pan-seared Sea Scallops with Pear-infused Balsamic Reduction
When this recipe ran in our Desperation Dinners newspaper column we got tons of fan mail. This recipe will make you a star!
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Pan-Seared Tenderloin with Bearnaise Sauce
Steaks already are special, but this Microwave Bearnaise Sauce sends them over the top.
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Pasta with Asparagus
This recipe from Jo Ann Farrell of Keswick, Va., pairs asparagus spears with penne, red pepper and Parmesan.
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Pasta with Pesto, Tomatoes and Mushrooms
Quick, fresh and healthy -- that's what we love in a pasta dish. This one has it all!
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Peach Season Cobbler with Flax
Take advantage of summer's ripe peaches with this delicious and easy cobbler. The flax gives it a little something extra!
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Peaches and Cream Trifle
A mix of peaches and creamy pudding with cake and juicy fruit fresh from the orchard -- what’s not to love?
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Peachy Peach Daiquiris
From the TGIF department comes this amazing Fresh Peach Daiquiri. It's our newest "signature" after-work cocktail. Just add friends.
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Pear Spoon Bread
Here's a lovely dessert made hassle-free with the help of a slow cooker!
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Pear-infused Balsamic Reduction
Infused vinegars are a new favorite “secret ingredient” of ours for quickly elevating an ordinary dinner to extraordinary status. Whether flavored with figs, raspberries, pears or other fruits, these vinegars offer a little something extra to excite the palate.
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Pecan Pie Dough Cookies with Ice Cream
A trip to a favorite Mexican restaurant inspires Alicia to invent a new cookie. Try it and let us know what you think!
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Peppermint Iced Tea for a Party
This is easy tea brewing, letting the microwave speed us through. But your guests will just enjoy the sweet delicious results. (Sugar is optional for anyone but a diehard Southerner.)
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Pesto Pizza with Cherry Tomatoes
Pesto gives this quick and easy pizza zing. Homemade pesto? Even Better!
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Petra’s Guacamole
Guacamole recipes abound, but this is Alicia's personal favorite recipe because it came from a special friend in Mexico. To say this recipe is authentic is putting it mildly.
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Pillsbury Bake-Off's Mini Ice Cream Cookie Cups
Sue Compton of Delanco, N.J., won first for her Mini Ice Cream Cookie Cups in the Sweet Treats Pillsbury Bake-Off category.
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Pillsbury Bake-Off's Salmon Pecan-Crusted Tartlets
In the Entertaining Appetizers category of the 44th Pillsbury Bake-Off, Evelyn Henderson took first place for her Salmon Pecan-Crusted Tartlets.
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Pillsbury Bake-Off's Tomato-Basil Eggs Alfredo in Bread Baskets
Niki Plourde of Gardner, Mass., won the Breakfast & Brunches category for her Tomato-Basil Eggs Alfredo in Bread Baskets in the 44th Pillsbury Bake-Off.
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Pillsbury Bake-Off's Zesty Lime-Fish Tacos
Kellie White of St. Louis, Mo., cooked up Zesty Lime-Fish Tacos and got first place in the Dinner Made Easy category of the 44th Pillsbury Bake-Off.
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Pineapple Salsa for Summer
There’s nothing like an exotic salsa to brighten up a meal. We especially like this pineapple version, adapted from Desperation Dinners!
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Pineapple-Banana Frozen Salad Cups
Remember those frozen “salads” from the ‘50ies that combined fruit, nuts, sour cream and, more often than not, mayonnaise?
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Poppy Seed Dressing
If you like sweet salad dressings, you’ll love this unbelievably easy one.
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Portabello Mushroom "Steak" Sandwiches
Expand your grilling horizons with these portabello "steak" sandwiches. They're meatless but so hearty you won't miss the beef.
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Pre-Race Chicken-Veggie Pasta
If you have tri-athletes you know the lingo. But even if the only “tri” you do is shopping, cooking and cleaning, this is a winning combination of chicken (lean protein), fresh vegetables (vitamins and nutrients) and pasta (crucial carbs).
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Pumpkin Granola Pancakes with Mountain Apple Compote
Served with our Apple Compote or plain, these pancakes are so festive no one will realize that they’re also good for you.
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Pumpkin Pear Muffins
These delicious muffins combine the best flavors of fall for holidays or anytime you want a special treat.
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Pumpkin-Spiced Whiskey Walnuts
These nuts are versatile -- serve as a snack or on top of salad. Or make a sundae with vanilla ice cream and our Rich Caramel Sauce.
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Pumpkin-Sweet Potato Bisque
Is there anything better for fall -- and Thanksgiving -- than Pumpkin Bisque? This version has sweet potatoes and peanut butter for a perfect combo.
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