Alphabetical List of Recipes - P
ALL | A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Pan-seared Sea Scallops with Pear-infused Balsamic Reduction
When this recipe ran in our Desperation Dinners newspaper column we got tons of fan mail. This recipe will make you a star!
Read full recipe.
Pan-Seared Tenderloin with Bearnaise Sauce
Steaks already are special, but this Microwave Bearnaise Sauce sends them over the top.
Read full recipe.
Peach Season Cobbler with Flax
Take advantage of summer's ripe peaches with this delicious and easy cobbler. The flax gives it a little something extra!
Read full recipe.
Peaches and Cream Trifle
A mix of peaches and creamy pudding with cake and juicy fruit fresh from the orchard -- what’s not to love?
Read full recipe.
Peachy Peach Daiquiris
From the TGIF department comes this amazing Fresh Peach Daiquiri. It's our newest "signature" after-work cocktail. Just add friends.
Read full recipe.
Pear Spoon Bread
Here's a lovely dessert made hassle-free with the help of a slow cooker!
Read full recipe.-
Pear-infused Balsamic Reduction
Infused vinegars are a new favorite “secret ingredient” of ours for quickly elevating an ordinary dinner to extraordinary status. Whether flavored with figs, raspberries, pears or other fruits, these vinegars offer a little something extra to excite the palate.
Read full recipe. 
Peppermint Iced Tea for a Party
This is easy tea brewing, letting the microwave speed us through. But your guests will just enjoy the sweet delicious results. (Sugar is optional for anyone but a diehard Southerner.)
Read full recipe.
Petra’s Guacamole
Guacamole recipes abound, but this is Alicia's personal favorite recipe because it came from a special friend in Mexico. To say this recipe is authentic is putting it mildly.
Read full recipe.
Pineapple Salsa for Summer
There’s nothing like an exotic salsa to brighten up a meal. We especially like this pineapple version, adapted from Desperation Dinners!
Read full recipe.
Pineapple-Banana Frozen Salad Cups
Remember those frozen “salads” from the ‘50ies that combined fruit, nuts, sour cream and, more often than not, mayonnaise?
Read full recipe.
Poppy Seed Dressing
If you like sweet salad dressings, you’ll love this unbelievably easy one.
Read full recipe.
Portabello Mushroom "Steak" Sandwiches
Expand your grilling horizons with these portabello "steak" sandwiches. They're meatless but so hearty you won't miss the beef.
Read full recipe.
Pre-Race Chicken-Veggie Pasta
If you have tri-athletes you know the lingo. But even if the only “tri” you do is shopping, cooking and cleaning, this is a winning combination of chicken (lean protein), fresh vegetables (vitamins and nutrients) and pasta (crucial carbs).
Read full recipe.
Pumpkin Granola Pancakes with Mountain Apple Compote
Served with our Apple Compote or plain, these pancakes are so festive no one will realize that they’re also good for you.
Read full recipe.
Pumpkin Pear Muffins
These delicious muffins combine the best flavors of fall for holidays or anytime you want a special treat.
Read full recipe.
Pumpkin-Spiced Whiskey Walnuts
These nuts are versatile -- serve as a snack or on top of salad. Or make a sundae with vanilla ice cream and our Rich Caramel Sauce.
Read full recipe.
Pumpkin-Sweet Potato Bisque
Is there anything better for fall -- and Thanksgiving -- than Pumpkin Bisque? This version has sweet potatoes and peanut butter for a perfect combo.
Read full recipe.
