Alphabetical List of Recipes - R

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Raghavan Iyer's Shrimp with Peanut-Garlic Sauce

The word “curry” is unknown in the Indian vocabulary, says cookbook author Ragavan Iyer. “In my India, curry is never added – it just IS!” And his Shrimp Curry IS fabulous!
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Ranch Slaw

Here's a quick and easy take on coleslaw that even kids will like!
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Raspberry Oat Squares

A touch of red makes these cookies great for Valentine's Day, Christmas or any time at all!
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Raspberry Vinaigrette

Be sure to choose a seedless jam for this slightly tart, fruity vinaigrette. It refrigerates well for a couple of weeks.
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Ravioli with Roasted Red Pepper Cream

A two-dollar jar of roasted red peppers can turn a plain old pasta meal into an elegant feast. Since the sauce whips together in about 12 minutes, you'll still have time to make a salad.
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Remoulade Sauce

Remoulade is a French mayonnaise sauce that’s usually served as a condiment with cold meat and seafood but we like it as a dipping sauce for pizza and most anything else!
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Rich Caramel Sauce

Just about anything you pour caramel sauce over is vastly better for it. It may only have five ingredients, but this easy caramel sauce tastes like a gourmet delight.
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Risotto with Ham and Asparagus

What has has people talking -- in a tone of sheer reverence -- is the fact that risotto cooked in a microwave turns out exactly like the dish you expect in restaurants. And it’s foolproof.
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Roasted Beet Salad with Melted Swiss and Beet Vinaigrette

If you like beets, you're going to love this. It's beet heaven.
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Roasted Butternut Squash with Maple Syrup and Brown Sugar

Butternut squash is simple to prepare and loaded with nutrition! Try some today!
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Roasted Cabbage

Alicia grew up eating cabbage in one of two ways: in slaw and steamed. Her cabbage experience has broadened over the years. Witness this high-heat phenom!
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Roasted Garlic Artichoke Dip

This is everyone's favorite artichoke-cheese party dip revved up a bit with roasted garlic. It's a YUM!
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Roasted Garlic Mayonnaise (Roasted Aioli)

All you have to do is scoop out some good-quality store-bought mayonnaise and add a little roasted garlic.
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Roasted Garlic: Here's How!

Roasted garlic is sublime spread directly onto French bread, chopped and tossed into spaghetti or other Italian-style sauces, tossed with steamed vegetables, added to mashed potatoes, beef stew, vegetable soup, or salsa – well, you get the idea.
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Roasted Red Pepper Mayonnaise
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Roasted Sweet Potatoes with Simple Balsamic Vinaigrette

Here's a slightly new take on sweet potatoes.
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Roasted Tomato Caprese Salad

A drizzle of balsamic vinegar and the blend of baby field greens beautifully substitutes that sweet bitter flavor the basil usually brings to a classic Caprese salad. There’s no need for vinaigrette, since there’s plenty of extra-virgin olive oil from roasting.
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Romesco Sauce

Here’s an easy twist on a classic Spanish sauce that transforms everything it touches.
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Rotini with Meatballs, Zucchini and Artichokes

Pull it together from pantry and freezer staples on the spur of the moment and no one will know you didn't plan for days.
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Rustic Cherry Tart

You won't believe how easy -- and how yummy -- this "tart" is. It's inspired by a European crostada with its signature free-form crust.
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Rustic Sweet Biscuits

These biscuits are great with everything from a savory beef stew or a mild vegetable soup. Of course they are delicious alongside just about any country breakfast.
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Rustic Sweet Onion Tart

Rustic Sweet Onion Tart is simple (read easy), but it really delivers. With just 10 minutes of prep, you’ve got it ready for the oven.
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