Alphabetical List of Recipes - T

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Tabbouleh is Easy!

Also spelled tabouli, this ultra-healthy Middle Eastern treat is inexpensive too.
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Tagine of Beef with Vegetables

Moroccan-born cookbook author Nisrine Merzouki shares one of her favorite main-dish recipes from her homeland, Beef Tagine with Vegetables.
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Tea Cakes

Our thanks for this recipe go to The Kitchen Diva, Angela Shelf Medearis. Tea Cakes are from her book The New African-American Kitchen.
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Thai Spaghetti Toss

We wouldn’t dare call this recipe “Pad Thai”. To make that you’d need pickled radishes, dried shrimp, and rice noodles. But here's our substitute for one of our world-class favorites.
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Thai-Style Peanut Sauce

Those who know Beverly well (and those who have read our cookbooks) know how much she adores peanut sauce. In her opinion, if a little peanut sauce is good, a lot is better.
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The Mighty Omelet

Mighty good? Mighty easy? Mighty versatile? Mighty thrifty? Yes to all of the above, in Southern speak at least!
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The Perfect Baked Potato

Want a perfect steakhouse potato – with the skin a little crunchy, and the middle, moist and fluffy? Here you go!
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Three-Cheese Broccoli Quiche

Lighter on the egg and emphasizing the trio of cheeses, our broccoli quiches will turn any brunch into a special occasion.
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Three-Cheese Mashed Potatoes

Thanks to an array of cheeses, these mashed potatoes are loaded with flavor.
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Tomato and Cucumber Salad

Here's a salad for summer's peak with cooling cukes and ripe-red tomatoes. It's simple and satisfying.
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Topsail White Shrimp Spaghetti

One of our favorite recipes from our first cookbook is Topsail Shrimp Spaghetti. It has a red sauce and we wondered what would happen if we used an Alfredo sauce and fresh tomatoes.
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Turkey Club Sandwich Ring with Avocado Aioli

Heather Halonie stuffed a pretty sandwich with deli favorites drizzled with a zesty sauce to win the Crisco is Cooking Award at the 44th Pillsbury Bake-Off.
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Turkey Provolone Wraps

With or without the avocado, this turkey wrap is sensational.
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Turkey Tetrazzini

We've made Turkey Tetrazzini for so many years right after Thanksgiving that it's become as much of a tradition as turkey sandwiches. This is comfort food plain and simple.
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Two-Cheese Polenta

This Italian side dish is delicious with our Garlic Roasted Salmon or all on its own!
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