Au Relais-inspired Gazpacho

| 30 Minutes or Less |

SERVES 4
Recipe Scoop Au Relais-inspired Gazpacho

Au Relais-inspired Gazpacho

1/4 cup lightly packed mint leaves
1/4 cup chopped red cabbage
3 large yellow (Low acid) tomatoes (about 2 pounds)
1 small Vidalia or sweet onion (about 2/3 cup chopped)
¼ teaspoon sea salt, or more to taste
1/8 teaspoon ground black pepper, or more to taste
1 teaspoon extra virgin olive oil

 

1. In large bowl of food processor, chop the red cabbage and mint. Scrape down the sides and add remaining ingredients in course chop or quarters. Process with pulse until smooth, scraping down the edges of the bowl as needed. Swirl in olive oil.
2. Serve immediately at room temperature or store covered in the refrigerator for up to 4 hours and serve chilled.

 

Au Relais-inspired Gazpacho

Approximate Values Per Serving: 102 calories , 2 g fat (.2g saturated), 0mg cholesterol, 3g protein, 18g carbohydrates, 3g dietary fiber, 129mg sodium

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