Bacon-Wrapped Stuffed Apricots

Appetizers & Snacks | 30 Minutes or Less, Entertaining, Holiday |

SERVES makes 16 can be easily multiplied - START TO FINISH: 20 minutes
Recipe Scoop Bacon-Wrapped Stuffed Apricots

Bacon-Wrapped Stuffed Apricots

16 dried Turkish apricots
4 teaspoons crumbled blue cheese, or more to taste
8 slices already cooked bacon, soft
wooden picks for securing

1. Preheat oven to 400 degrees. Line a baking sheet with appropriate parchment paper and set aside.
2. Butterfly each apricot, leaving enough of one side to create a “purse.” Stuff with a heaping ½ teaspoon of cheese crumbles and wrap with ½ slice bacon. Secure with wooden pick. Place on the baking sheet pick side down.
3. Bake for 5 to 6 minutes, or until bacon is crispy. Remove from oven, cool and serve. Best when consumed within 30 minutes of baking, appetizers will rest at room temperature for buffet serving for up to 2 hours.

Bacon-Wrapped Stuffed Apricots

Approximate Values Per Serving: 71 calories , 4.4 g fat (1.6 g saturated), 12 mg cholesterol, 4 g protein, 4 g carbohydrates, .6 g dietary fiber, 239 mg sodium

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