Baked Tomato Sauce

Sauces & Condiments | Batch Cooking | Vegetables

START TO FINISH: under 1 hour, mostly unattended
Recipe Scoop Baked Tomato Sauce

Baked Tomato Sauce

1 28-ounce can crushed tomatoes
1 large onion, chopped
2 teaspoons chopped garlic
1 teaspoon Italian Seasoning Blend
½ teaspoon course sea salt

1. Preheat oven to 350 degrees F. Spray a 9x13 glass baking dish with cooking oil spray. Combine the remaining ingredients in the dish, stirring well to distribute evenly through dish. Bake for 45 minutes, stirring half way through, or until sauce is thick and bubbling along the edges. Tomatoes will darken to the color of tomato paste.
2. Remove and cool slightly before serving or dividing into glass storage dishes. May be refrigerated for up to 3 days or frozen for up to 3 months when properly sealed.

Baked Tomato Sauce

Approximate Values Per 2 tablespoon serving- sauce only: 14 calories , 0 g fat (0 g saturated), 0 mg cholesterol, 1 g protein, 2.8 g carbohydrates, 1 g dietary fiber, 65 mg sodium

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