Barbequed Pulled Chicken Sandwiches
Mains | 30 Minutes or Less, Entertaining, Holiday | Poultry
SERVES 8 - START TO FINISH: 30 minutes
Barbequed Pulled Chicken Sandwiches
1 rotisserie chicken
2/3 cup barbecue sauce of choice, plus more for serving
8 sandwich rolls
Barbecued Slaw, see related recipes
1. Skin and bone the chicken. Discard skin and bones and place meat in a bowl. Add barbecue sauce and toss. (Meat can warm in a cock pot for up to two hours on low.) Add more sauce, to taste, if desired.
2. Serve on sandwich buns with slaw.
Barbequed Pulled Chicken Sandwiches
Approximate Values Per serving: 460 calories (32% from fat), 10 g fat (8 g saturated), 100 mg cholesterol, 17 g protein, 30 g carbohydrates, 3 g dietary fiber, 750 mg sodium
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