Barbequed Slaw
Salads | Batch Cooking, Budget-minded, Entertaining, Holiday | Vegetables
START TO FINISH: 15 minutes to prep, at least 1 hour to chill
Barbequed Slaw
1 small green cabbage (about 1.5 pounds)
1 large onion
1/2 cup barbecue sauce of choice
1/4 cup apple cider vinegar
1/2 cup water
1/4 cup light mayonnaise
1. Shred cabbage and onion into heat-resistant bowl. In a small saucepan, bring barbecue sauce, vinegar and water to a boil. Remove from heat and pour over cabbage and onion. Stir well to mix.
2. Chill for at least 1 hour to marinate. Stir in mayonnaise and serve, or cover and refrigerate for up to 3 days.
Barbequed Slaw
Approximate Values Per 1/4 cup: 30 calories (28% from fat), 1 g fat (0 g saturated), trace cholesterol, 1 g protein, 5 g carbohydrates, 2 g dietary fiber, 75 mg sodium
Comments
From Alicia Ross - June 07, 2011
Pat, You are right the cabbage weight is wrong, but as far as the consistency, it is a Lexington NC style slaw and it is thinner, not creamy. Sorry you didn't like it....Alicia The cabbage weight is correct now...1.5 pounds
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From Pat Lapierre - June 07, 2011
I just made the Barbequed Slaw. This is the first time that I've been disappointed with one of your recipes. A 3 pound cabbage made 12 cups...not 6. And I found the dressing very watery. Has anyone had this problem? Thank You