Vodka-Infused Berry Pops

Beverages, Desserts | Entertaining, Holiday |

SERVES 4 - START TO FINISH: 12 hours
Recipe Scoop Vodka-Infused Berry Pops

Cooking Notes

The pops require a 12 hr freeze time due to the alcohol.

Vodka-Infused Berry Pops

1/3 cup fresh lime juice
1/3 cup sugar
1 cup water
1/3 cup vodka
2 2/3 cups frozen mixed berries, such as blueberries, raspberries and blackberries

1. In a small saucepan, combine the lime juice, sugar and water and place over medium heat. Heat and stir just until sugar is dissolved. Remove from heat.
2. Using four (4) eight ounce plastic or paper cups, fill each cup with 2/3 cup frozen fruit. Stir the vodka in with the semi-cooled lime sugar mixture. Divide the vodka mixture between the four cups, pour directly over the fruit.
3. Stick a plastic fork or spoon in the center of each cup, anchoring it with the fruit so it will stand erect. Carefully place the cups on an even surface in the freezer for a minimum of 12 hours to freeze through. (It does take longer to freeze because of the alcohol.)
4. To serve, remove from the freezer and swirl the fork handle to release from the cup. Serving with the cup is good for drips, if you desire. Enjoy!

Vodka-Infused Berry Pops

Approximate Values Per Serving: 174 calories , 0 g fat (0 g saturated), 0 mg cholesterol, 1 g protein, 33 g carbohydrates, 5 g dietary fiber, 3 mg sodium

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