Sauces & Condiments | 30 Minutes or Less |
START TO FINISH: 5 minutes
1 cup fresh blueberries
1/3 cup balsamic vinegar
1/3 cup water
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2/3 cup vegetable oil
1. Rinse and drain the blueberries well. Place them in a blender or food processor, and pulse to finely chop. Add the vinegar, water, onion powder, salt and black pepper. Pulse to blend.
2. Turn the motor on low and slowly drizzle the oil into the vinaigrette and through the feed tube or top of the blender. Blend only until all of the oil is incorporated. Stir in additional water (up to 2 tablespoons) if a thinner consistency is desired. Serve immediately.
Approximate Values Per Tablespoon: 53 calories (90% from fat), 5.6 g fat (trace saturated), 0 mg cholesterol, trace protein, 1 g carbohydrates, trace dietary fiber, 45 mg sodium</p>
Related Posts from the Blog
June 11, 2013
What sounds yummier than a salad coated in a blueberry vinaigrette? A fresh twist on your everyday salad.Read more.
Our Cookbooks rock!
What you're saying..
This website is wonderful. It took me a while to find time to explore it but I am hooked. Great ideas. Great minds behind this venture! Superb.
--From Mimi in Minneapolis
Have a question?
We hope you'll tell us, but we hope you'll ASK us, too! Send your questions to firstname.lastname@example.org and we'll try to find the answers.