Blueberry Vinaigrette

Sauces & Condiments | 30 Minutes or Less |

START TO FINISH: 5 minutes
Recipe Scoop Blueberry Vinaigrette

Blueberry Vinaigrette

1 cup fresh blueberries

1/3 cup balsamic vinegar

1/3 cup water

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

2/3 cup vegetable oil

1.    Rinse and drain the blueberries well. Place them in a blender or food processor, and pulse to finely chop. Add the vinegar, water, onion powder, salt and black pepper. Pulse to blend.

2.    Turn the motor on low and slowly drizzle the oil into the vinaigrette and through the feed tube or top of the blender. Blend only until all of the oil is incorporated. Stir in additional water (up to 2 tablespoons) if a thinner consistency is desired. Serve immediately.

Blueberry Vinaigrette

Approximate Values Per Tablespoon: 53 calories (90% from fat), 5.6 g fat (trace saturated), 0 mg cholesterol, trace protein, 1 g carbohydrates, trace dietary fiber, 45 mg sodium</p>

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