Brandied Peach Salsa

Sauces & Condiments | 30 Minutes or Less | Fruits

SERVES makes about 1.5 cups - START TO FINISH: under 10 minutes
Recipe Scoop Brandied Peach Salsa

Brandied Peach Salsa

4 small peaches, peeled, pitted and diced
1 small tomato, seeded and finely diced
1 heaping tablespoon chopped flat leaf parsley
1 clove garlic, finely minced
2 tablespoons finely chopped sweet onion
2 tablespoons brandy
2 tablespoons fresh lemon juice
2 teaspoons honey
salt to taste

Combine all the ingredients, except salt, in a small serving bowl. For a “softer” looking salsa, use a potato masher to mix and mash the peaches and tomatoes. Adjust seasoning with salt depending on how you are serving it. If not serving immediately, cover tightly and refrigerate up to 2 hours before serving.

 

Brandied Peach Salsa

Approximate Values Per tablespoon: 11 calories , 0.1 g fat (0 g saturated), 0mg cholesterol, .2 g protein, 2 g carbohydrates, .3 g dietary fiber, 1 mg sodium

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